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2/13/07
Researcher
Seeks 'Missing Piece' in Climate Change Models
Pseudomonas
Bacteria
Pseudomonas
are Gram-negative, aerobic, enteric, rod prokaryotes that
are able to grow in extreme environments. Any carbon or
hydrocarbon source is a suitable place for them to live.
This species was isolated from a soil environment that had
high levels of polyaromatic hydrocarbon compounds. It is
known to degrade hydrocarbon compounds. Magnification of
X2000.
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MADISON - To most people,
soil is just dirt. But to microbiologists, it is a veritable zoo
of bacteria, fungi and nematodes. It's also a vast carbon dioxide
factory. As these microorganisms consume carbon-based materials
found in soil, they release carbon dioxide gas into the
atmosphere as a normal part of their metabolism.
As the world gets warmer,
they'll likely be cranking it out faster than ever.
"As the climate warms, it
is predicted that soil carbon is going to be decomposed faster by
soil microbes, which means more carbon dioxide is going to be
released into the atmosphere," says Teri Balser, assistant
professor of soil science at the University of Wisconsin-Madison
College of Agricultural and Life Sciences. "So, there is a
very real possibility that you might get this vicious cycle - a
positive feedback loop - where increased warming causes more
carbon dioxide (to be released from the soil), which causes even
more warming."
Current climate models mostly
ignore the specific role that soil microbes play in the release
of carbon dioxide into the atmosphere. The information they do
include is often based on assumptions that have never been tested
in the field, and may be wrong or overly simplistic.
Balser hopes to change that.
She recently received a career award from the National Science
Foundation to help generate the data needed to correctly account
for the role of soil microbes in climate change models.
"Even a tiny change in the
amount of carbon in the soil (due to soil microbe activity) could
really influence atmospheric carbon dioxide levels,"
explains Balser
With her new NSF grant award,
Balser plans to test the effects of climate change on various
microbial communities.
In one experiment, Balser will
collect soil samples from northern Wisconsin, and then move half
of each sample to southern Wisconsin, where the temperature is
slightly warmer. Then, she will compare carbon dioxide released
by the same microbial communities at the two different latitudes.
In a second experiment, Balser
plans to remove soil cores from the earth, and then replace them
upside-down in the same place. In this case, the soil microbes
that were previously deeper underground where the temperature is
relatively steady will be exposed to the fluctuating temperatures
found near the surface. Again, she will look for changes in
volumes of carbon dioxide released by the microbes.
Balser will also explore the
types of carbon consumed by the microbes. More than 90 percent of
soil carbon is stored in a "stable" form that is
relatively difficult for microbes to utilize.
"We want to keep carbon in
the soil, and not have it released into the atmosphere. The more
complex the carbon molecule, the more likely it is to stay in the
soil," says Balser. "(So) we don't want soil microbes
using complex carbon."
Current climate models that do
include soil microbe factors assume that as temperatures rise,
microbes will utilize more of the stable carbon stored in the
ground. These predictions are based on common laws of chemistry.
However, Balser's preliminary
data suggest that this assumption is faulty.
"When you look at the
physiology of soil microbes in the ground, you get the opposite
result of what climate modelers are assuming," says Balser.
"We saw that when the temperature went up, the utilization
of simple carbon increased and the utilization of complex,
difficult-to-use carbon decreased."
This result doesn't surprise
Balser. Microbes are more than a collection of chemical
reactions, she points out. They are biological creatures that
behave according to their biological imperatives.
Source
/ Credit: University of Wisconsin, Madison
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