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Ocean's
"Twilight Zone" May Be a Key to Understanding Climate
Change
04/27/07
Carbon dixoide
consumed before it sinks in deep ocean may re-enter atmosphere as
greenhouse gas
Particles
sinking from sunlit surface waters through the ocean's dimly
lit twilight zone are swept sideways by currents. The
Twilight Zone Explorer follows along.
Credit:
Woods Hole Oceanographic Institution (WHOI)
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A major study sheds new
light on the role of carbon dioxide once it's transported to the
oceans' depths. The research indicates that instead of sinking,
carbon dioxide is often consumed by animals and bacteria and
recycled in the "twilight zone," a dimly lit area 100
to 1,000 meters below the surface. Because the carbon often never
reaches the deep ocean, where it can be stored and prevented from
re-entering the atmosphere as a green-house gas, the oceans may
have little impact on changes in the atmosphere or climate.
The research is the result of
two international expeditions to the Pacific Ocean, and is
published in the April 27, 2007, issue of Science.
"These results are
particularly important to our efforts today to improve the
predictive capacity of numerical models that relate ocean carbon
to global climate change on different time scales," said Don
Rice, director of NSF's chemical oceanography program.
It also adds a new wrinkle to
proposals to mitigate climate change by fertilizing the oceans
with iron--to promote blooms of photosynthetic marine plants and
transfer more carbon dioxide from the air to the deep ocean.
"The twilight zone is a
critical link between the surface and the deep ocean," said
Ken Buesseler, a biogeochemist at Woods Hole Oceanographic
Institution and lead author of the new study, which is
co-authored by 17 other scientists. "We're interested in
what happens in the twilight zone, what sinks into it and what
actually sinks out of it. Unless the carbon goes all the way down
into the deep ocean and is stored there, the oceans will have
little impact on climate change."
Buesseler was the leader of a
project funded by the National Science Foundation (NSF) called
VERTIGO (Vertical Transport In the Global Ocean).
The twilight zone acts as a
gate that allows more sinking particles through in some regions
and fewer in others, complicating scientists' ability to predict
the ocean's role in offsetting the impacts of greenhouse gases.
Using new technology, the
researchers found that only 20 percent of the total carbon in the
ocean surface made it through the twilight zone off Hawaii, while
50 percent did in the northwest Pacific near Japan.
These sinking particles, often
called "marine snow," supply food to organisms deeper
down, including bacteria that decompose the particles. In the
process, carbon is converted back into dissolved organic and
inorganic forms that are re-circulated and reused in the twilight
zone and that can make their way to the surface and back into the
atmosphere.
The problem, say scientists, is
that particles sink slowly, perhaps 10 to a few hundred meters
per day, but they are swept sideways by ocean currents traveling
many thousands of meters per day. To collect sinking particles,
oceanographers use cones or tubes that hang beneath buoys or
float up from sea floor. That, Buesseler said, "is like
putting out a rain gauge in a hurricane."
While many studies have
investigated the surface of the ocean, little research has been
conducted on the carbon cycle below. The VERTIGO team examined a
variety of processes to open a new window into the
difficult-to-explore twilight zone. They successfully used a wide
array of new tools, including an experimental device that
overcame a longstanding problem of how to collect marine snow
falling into the twilight zone.
Other scientists involved in
VERTIGO are David Karl of the University of Hawaii; Makio Honda
of the Japan Agency for Marine-Earth Science and Technology;
Deborah Steinberg of the Virginia Institute of Marine Sciences;
Mary Silver of the University of California at Santa Cruz; David
Siegel of the University of California at Santa Barbara; James
Bishop of the University of California at Berkeley; Thomas Trull
of the University of Tasmania, Australia; Philip Boyd of the
University of Dunedin, New Zealand; and Frank Dehairs of Free
University of Brussels, Belgium.
More than 40 biologists,
chemists, physical oceanographers, and engineers from 14
institutions and seven countries participated in the two VERTIGO
oceanographic research cruises in 2004 and 2005 to investigate
how marine plants die and sink, or are eaten by animals and
converted into sinking fecal pellets.
Source:
NSF

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