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New Technology Turns Food Leftovers Into Electricity, Vehicle Fuels
October 25, 2006
Starting today, tons of table scraps from the Bay Area's finest restaurants will be turned into clean, renewable energy at a new UC Davis research and technology demonstration facility.
The Biogas Energy Project will process eight tons of leftovers weekly (and later as much as eight tons daily) from premier restaurants such as San Francisco's Slanted Door, Jardiniere, Scoma's, Boulevard and Zuni Café, and Oakland's Oliveto and Scott's Seafood.
If all goes well, each ton of broccoli spears, cantaloupe rinds and fish bones will produce enough energy to provide electricity to power 10 average California homes for one day.
The Biogas Energy Project is the first large-scale demonstration in the United States of a new technology developed in the past eight years by Ruihong Zhang, a UC Davis professor of biological and agricultural engineering. The technology, called an "anaerobic phased solids digester," has been licensed from the university and adapted for commercial use by Onsite Power Systems Inc.
The goal of this innovative public-private alliance is to divert organic matter -- stuff made from plants and animals, such as food waste and yard clippings -- away from landfills and into the energy grid. That reduces greenhouse gas emissions from landfills and turns trash into a substantial source of clean energy.
"The new Biogas Energy facility at UC Davis allows us to conduct innovative research on renewable energy sources. By utilizing agricultural and food waste as alternatives to fossil fuels, UC Davis continues the tradition of protecting California's environment," said Neal Van Alfen, dean of the College of Agricultural and Environmental Sciences.
"The College of Engineering is leading a campuswide initiative that emphasizes renewable energy, energy efficiency and transportation," added Engineering Dean Enrique Lavernia. "The opening of the Biogas Energy Project marks a significant step, and we're delighted that we were able to partner with industry in addressing this important problem for the state and for the nation."
Zhang's system differs from other anaerobic digesters, most of which are in use on municipal wastewater treatment plants and livestock farms, in three key ways:
Zhang has proved in the laboratory on a small scale that in anaerobic, or oxygen-free, conditions, naturally occurring bacteria can quickly convert food and green wastes into hydrogen and methane gases.
Now the challenge is to make the gases in consistently high quality and large volumes over the long term.
Zhang believes it can be done. "My UC Davis students and I have determined the efficient bacterial species and their favorite environmental conditions for turning various wastes into gases," Zhang said.
"We know what happens with bacteria in 10 to 5,000 gallons of water and waste. Now we expect to see those bacteria perform as well, if not better, when they are in 50,000 to 300,000 gallons."
If they do, Onsite Power Systems CEO Dave Konwinski will be closer to his goal of selling similar power-production facilities to waste-generating businesses, such as food processors, farms and dairies, and municipal green-waste collection programs.
"Onsite will actually scale the digester to fit the customer's operations, then build it on their property. We will take the customer's waste stream in and send the energy it produces right back out to their plant," Konwinski said.
"This technology will make a substantial dent in both our landfill needs and our use of petroleum and coal for fuels and electricity. It also will reduce our greenhouse gas emissions."
Onsite Power Systems has invested almost $2 million in helping Zhang refine the technology and prepare it for transfer to the commercial market.
The other major funding source for Zhang's ongoing research has been the California Energy Commission's Public Interest Energy Research (PIER) program, which has awarded the university grants of nearly $1 million. The PIER program supports innovative energy research, development and demonstration projects that improve the quality of life in California by bringing environmentally safe, affordable and reliable energy services and products to the marketplace. Other supporters include:
Norcal Waste Systems of San Francisco is supplying the waste for the project because it already collects restaurant leftovers for its composting operation near Vacaville. Every day, Norcal collects 300 tons of food scraps from 2,000 restaurants in San Francisco and 150 more restaurants in Oakland, said Chris Choate, the firm's vice president of sustainability.
"Of the waste-collection companies in the U.S., Norcal is the most aggressive recycler," Choate said. "We pioneered collecting restaurant food scraps separately from other garbage and turning food scraps into nutrient-rich compost that is applied to vineyards and farms as an alternative to chemical fertilizers.
"New technology like UC Davis' offers California opportunities to harvest energy out of approximately 50 percent of the waste material that the state currently sends to landfills and to significantly reduce landfill disposal."
The Biogas Energy Project is one of several recent milestones in energy research and technology transfer at UC Davis.
Source / Credit: University California, Davis
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