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Cholera
Pathogen Reveals How Bacteria Generate Energy To Live
cholera
bacterium
(Vibrio
cholera)
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Troy, N.Y. —
Researchers at Rensselaer Polytechnic Institute have discovered
new details about how bacteria generate energy to live. In two
recently published papers, the scientists add key specifics to
the molecular mechanism behind the pathogen that causes cholera.
The work could provide a better understanding of this pathogen,
while also offering insight into how cells transform energy from
the environment into the forms required to sustain life.
As a single-cell organism,
Vibrio cholerae
depends on resources in its immediate environment to sustain
itself. Blanca Barquera, assistant professor of biology at
Rensselaer and principal investigator for the project, studies an
enzyme that resides in the membrane that encapsulates V.
cholerae. This enzyme,
known as NQR, pumps sodium ions out of the bacteria to generate a
difference in concentrations between outside and inside. This
gradient acts like a battery that powers essential cell
functions, such as the movement of the bacterium’s tail,
the flagellum.
Most cells, including human
cells, use gradients of protons for this energy conservation
function, but enzymes that work with sodium ions are ideal for
experimental study, according to Barquera. Sodium is easier to
trace and its concentration can be changed without affecting pH,
which is a complication with protons. “It’s a very
good system to understand this very basic mechanism charging this
battery to create energy,” she said.
In order to learn how the
enzyme works, researchers are trying to get an idea of its
three-dimensional structure. “The enzyme is like two
machines together — imagine the turbine and generator of a
hydroelectric dam. One is the source of energy; the other uses
this energy to pump ions out of the cell,” Barquera said.
How the two machines are connected is one key question.
In the first paper, published
in the Journal of
Bacteriology, Barquera
tackled the question of how the structure of the enzyme is
organized with respect to the two sides of the membrane. The
problem is that the enzyme is not amenable to standard methods of
determining structure. Since an ion pump needs to carry ions from
one side of the bacterial membrane to the other, the enzyme has
to reach all the way from the water-like medium inside the cell,
through the oily membrane interior, to the water-like environment
outside the cell. For this reason, the enzyme is made up of
water-soluble and oil-soluble components within a single entity,
so it can’t hold its shape in any one solvent.
Using a stepwise process,
Barquera attached labels at significant points along the length
of the protein and then determined whether these labels appeared
inside or outside the envelope of the cell membrane. The results
showed that the cofactors — important parts of the enzyme’s
machinery — are all located on the inner side of the
membrane, which corresponds to the “intake” port of
the ion pump.
The second paper was published
in the Journal of
Biological Chemistry.
In this study, Barquera focused on structures, known as flavins,
within the enzyme that carry the electric current that drives the
ion pump. Using an interdisciplinary approach that combined
genetic methods — to modify the enzyme structure —
with an analytical technique known as Electron Paramagnetic
Resonance Spectroscopy, which observes electron spin, she and her
co-worker Mark Nilges at the University of Illinois analyzed the
properties of the flavin molecules, and mapped these functional
properties to specific points in the protein structure.
NQR is only one of several
sodium pumping enzymes that Barquera plans to study. Because
these enzymes are significantly different from human proteins
that do similar work, some of them might be targeted by novel
antibiotics. “An inhibitor or drug would be specific,”
she said. “You could kill the bacteria without doing
anything to the human host.”
But Barquera believes that the
most important benefits of her research could develop in ways
that cannot be foreseen: “From the basic science
point of view, the more you know, the better,” Barquera
said. “It’s basic science that will take us to
unexpected places.”
One of those unexpected places
in Barquera’s career has been her developing interest in
the physiology and life cycle of V.
cholerae itself. Much
of what is known about V. cholerae is from study of the organism
when it is in the body, yet the bacteria spend most of their
lives outside their hosts. Study of the rest of the life cycle
could be important in disease prevention.
“We have to know the
enemy,” Barquera said. As it stands, “We are trying
to kill our enemies with very little knowledge.”
This research was funded by
grants from the National Institutes of Health.
Source
/ Credit: Rensselaer Polytechnic Institute
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