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Scientists
Identify Unexpected Source of “Good Cholesterol”
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Cross-section of the mammal
duodenum or small intestine showing villi and the intestinal
glands. Magnification of x140
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Scientists at the
University of British Columbia’s Centre for Molecular
Medicine and Therapeutics have provided the first definitive
proof that the intestine, together with the liver, produce nearly
all of the body’s “good cholesterol.” This
discovery could lead to new therapeutic opportunities in patients
with cardiovascular disease.
Published today and featured on
the cover of the Journal
of Clinical Investigation (JCI),
Dr. Michael Hayden and collaborators used a gene-deletion
approach in mice to demonstrate that the ABCA1 gene in the
intestine plays a key role in the production of high-density
lipoprotein (HDL) or “good” cholesterol. This
unexpected finding establishes the intestine as an important
source of HDL.
“These results alter our
understanding of how HDL is produced in the body and demonstrate
the importance of the intestine in developing new therapeutic
approaches for raising HDL levels in the body,” says Dr.
Michael Hayden, Director and Senior Scientist of the Centre for
Molecular Medicine and Therapeutics at the Child and Family
Research Institute.
“This discovery could
have significant implications for the treatment of cardiovascular
disease such as coronary heart disease and atherosclerosis,”
adds UBC graduate student Liam Brunham, lead author on the study.
Cardiovascular disease accounts
for the death of more Canadians than any other disease, with more
than 74,000 people dying of the disease in 2002. More than half
of all cardiovascular deaths are due to coronary heart disease
(CHD), which is the leading cause of death in the U.S. A low
level of HDL is a common abnormality in individuals with CHD, yet
there are no approved treatments that significantly raise HDL
levels.
The ABCA1 gene and protein
counterpart is known to be involved in the production of HDL.
However, until now, scientists have been unsure which specific
tissues produce HDL because ABCA1 is found in many parts of the
body. In 2005, Dr. Hayden and colleagues demonstrated that the
liver plays an important role in the production of “good
cholesterol.”
Dr. Hayden and colleagues have
created animal models in which ABCA1 is specifically deleted in
the intestine, or the intestine and liver, to investigate the
hypothesis.
“We generated mice that
lacked the ABCA1 gene in the intestinal cells and unexpectedly
found that the HDL concentrations were 30 per cent lower than in
normal mice,” said Dr. Hayden. “When ABCA1 was
deleted in both the liver and intestine, HDL concentrations were
reduced by over 90 per cent, indicating that these two tissues
produce nearly all of the HDL in the body.”
Dr. Hayden and collaborators
will now be investigating compounds to increase ABCA1 levels in
the intestine to raise the quantity of “good”
cholesterol in the body. The researchers will also explore
effects of different diets on ABCA1 levels in the intestine.
Collaborators on this project
include Groningen University, the Netherlands, Wake Forest
University, State University of New York and the Pasteur
Institute, France.
Source
/ Credit: University of British Columbia

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