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Use
Of Certain Lipid Measures Not More Effective In Predicting
Coronary Heart Disease
Wednesday, August 15, 2007
Fat
in Human Atrium Arteriole
Human
atrium arteriole with lipid in the wall
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The lipid measure
apolipoprotein (apo) B: apo A-I ratio is not a better predictor
of coronary heart disease risk than traditional lipid ratios that
include total cholesterol and HDL-C, according to a study in the
August 15 issue of JAMA.
Current risk-prediction
instruments and guidelines for coronary heart disease (CHD)
prevention emphasize the use of low-density lipoprotein
cholesterol (LDL-C), total cholesterol, or both for CHD risk
assessment. But in recent years, some evidence has suggested that
higher apo B (the primary protein component of LDL) and lower apo
A-I (the primary protein component of high-density lipoprotein
[HDL]) levels play a role in the development of CHD, and that
these measures might be superior to traditional lipid measures
for CHD risk prediction, according to background information in
the article.
Erik Ingelsson, M.D., Ph.D., of the
Framingham Study, Boston University School of Medicine,
Framingham, Mass., and colleagues evaluated whether
apolipoproteins (the protein component of serum lipoproteins)
could be used instead of traditional lipid measures for CHD risk
prediction in a large group of men and women who were part of the
Framingham Offspring Study.
The researchers evaluated
serum total cholesterol, HDL cholesterol (HDL-C), LDL-C,
nonHDL-C, apo A-I and apo B, and three lipid ratios (total
cholesterol:HDL-C, LDL-C:HDL-C, and apo B:apo A-I) in 3,322
middle-aged white participants who were examined between
1987-1991 and were without cardiovascular disease. Fifty-three
percent of the participants were women. After a median (midpoint)
follow-up of 15.0 years, 291 participants, 198 of whom were men,
developed CHD.
Our principal findings are 3-fold.
First, even though the apo B:apo A-I ratio performed well overall
in terms of CHD risk prediction and model performance measures in
both sexes, the differences compared with other lipid variables
were small and statistically nonsignificant. Non-HDL-C performed
relatively less well compared with the lipid ratios. Second, when
CHD risk reclassification was evaluated, the differences in net
reclassification improvement offered by the total
cholesterol:HDL-C ratio vs. the apo B:apo A-I ratio were small
and statistically nonsignificant in both sexes. Third, the apo
B:apo A-I ratio was not significantly associated with CHD
incidence in either sex when added to a model that incorporated
components of the Framingham risk score, including total
cholesterol:HDL-C. This observation suggests that apo B:apo A-I
ratio does not provide incremental predictive utility over
established CHD risk factors including traditional lipid
measures, the authors write.
Given overall
equal performance of various lipids ratios, other factors will be
critical in guiding the choice of lipid measures that should be
used for CHD risk prediction. These factors include the costs and
availability of assays, educational needs for health care
professionals and the public for interpreting apolipoprotein
measures, the possibility of obtaining valid measurements for
risk prediction in nonfasting samples or in patients receiving
lipid-lowering treatment, and the availability of appropriate
therapeutic cutpoints and clinical evidence of benefits accruing
from lowering levels (based on randomized, controlled clinical
trials). However, with regard to test performance
characteristics, our data do not support the need for measuring
apo B or apo A-I in clinical practice when traditional lipid
measurements are obtained routinely, the researchers
conclude.
Source:
Boston University

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