Researchers discover a coral superhighway in the Indian Ocean

A coral reef in the Seychelles.
Photo Credit: Christophe Mason-Parker

Despite being scattered across more than a million square kilometers, new research has revealed that remote coral reefs across the Seychelles are closely related. Using genetic analyses and oceanographic modelling, researchers at Oxford University demonstrated for the first time that a network of ocean currents scatter significant numbers of larvae between these distant islands, acting as a ‘coral superhighway.’ These results have been published today in Nature Scientific Reports.

"This study couldn’t come at a timelier moment. The world is once again watching, as El Niño devastates coral reefs throughout the Indian Ocean. Now we know which reefs will be crucial to coral recovery, but we can’t pause in our commitment to reducing greenhouse gas emissions and stopping climate change."
Senior author of the study, Professor Lindsay Turnbull 
Department of Biology, University of Oxford

Dr April Burt (Department of Biology, University of Oxford, and Seychelles Islands Foundation), lead author of the study, said: ‘This discovery is very important because a key factor in coral reef recovery is larval supply. Although corals have declined alarmingly across the world due to climate change and a number of other factors, actions can be taken at local and national scale to improve reef health and resilience. These actions can be more effective when we better understand the connectivity between coral reefs by, for instance, prioritizing conservation efforts around coral reefs that act as major larval sources to support regional reef resilience.’

Maternal obesity may promote liver cancer

Obese mice pass on an altered microbiome to their offspring, which has an impact on liver health in adulthood and increases the risk of liver cancer. Normalising the intestinal microbiome reduces the risk of cancer. Specific families of bacteria are linked to tumour burden and liver inflammation.
Image Credit: Toso, Moeckli et al. 2024
CC-by-nc-nd

A team from the UNIGE and the HUG has revealed the role of the microbiota in the increased risk of developing liver disease in the offspring of mothers suffering from obesity.

Obesity, which could reach 50% of the population in certain developed countries by 2030, is a major public health concern. It not only affects the health of those who suffer from it, but could also have serious consequences for their offspring. Scientists at the University of Geneva (UNIGE) and the Geneva University Hospitals (HUG) have studied the impact of maternal obesity on the risk of developing liver disease and liver cancer. Using an animal model, the team discovered that this risk was indeed much higher in the offspring of mothers suffering from obesity. One of the main causes was the transmission of a disturbed intestinal microbiota from the mother, resulting in a chronic liver disease whose effects became apparent in adulthood. These results, which have yet to be confirmed in humans, are a warning signal and a call for action to limit the deleterious effect of obesity on children. This research is published in the journal JHEP Reports.

Researchers identify distinct sleep types and their impact on long-term health

Photo Credit: Sam Moghadam Khamseh

Poor sleep habits are strongly associated with long-term chronic health conditions, according to decades of research. To better understand this relationship, a team led by researchers in Penn State’s College of Health and Human Development identified four distinct patterns that characterize how most people sleep. These patterns are also predictive of long-term health, the researchers said.

Soomi Lee, associate professor of human development and family studies at Penn State, led a team in identifying these sleep patterns and their correlation to overall health. Their results were published in Psychosomatic Medicine.

Using a national sample of adults from the Midlife in the United States study, the team gathered data on approximately 3,700 participants’ sleep habits and their chronic health conditions across two time points 10 years apart. The data included self-reported sleep habits, including sleep regularity and duration, perceived sleep satisfaction and daytime alertness, as well as the number and type of chronic conditions.

History repeats as Coral Bay faces mass loss of coral and fish life

Photo Credit: Nico Smit

A perfect storm of environmental factors has seen a monumental loss of fish and coral life at a popular area of Ningaloo Reef in Western Australia’s Gascoyne region — however Curtin University research into the event shows there is hope it will recover.

In March 2022, during the annual coral spawning event, calm weather and limited tidal movement combined to trap the coral’s eggs within Bills Bay, at the town of Coral Bay.

This led to an excess of nutrients in the water which consumed more oxygen than usual — causing massive numbers of fish and corals to die from asphyxiation.

Study lead Associate Professor Zoe Richards, from Curtin’s School of Molecular and Life Sciences, said a lack of oxygen is a well-known risk for tropical coral reefs.

“Severely low oxygen levels in the ocean can create ‘dead zones’ where almost nothing can live, causing a lot of harm to nature and, in tourist areas such as Coral Bay, this can also impact the economy and community,” Associate Professor Richards said.

Tiny Tunable Nanotubes

By wrapping a carbon nanotube with a ribbon-like polymer, Duke researchers were able to create nanotubes that conduct electricity when struck with low-energy light that our eyes cannot see. In the future, the approach could make it possible to optimize semiconductors for applications ranging from night vision to new forms of computing.
Illustration Credit: Francesco Mastrocinque

It might look like a roll of chicken wire, but this tiny cylinder of carbon atoms -- too small to see with the naked eye -- could one day be used for making electronic devices ranging from night vision goggles and motion detectors to more efficient solar cells, thanks to techniques developed by researchers at Duke University.

First discovered in the early 1990s, carbon nanotubes are made from single sheets of carbon atoms rolled up like a straw.

Carbon isn’t exactly a newfangled material. All life on Earth is based on carbon. It’s the same stuff found in diamonds, charcoal, and pencil lead.

What makes carbon nanotubes special are their remarkable properties. These tiny cylinders are stronger than steel, and yet so thin that 50,000 of them would equal the thickness of a human hair.

They’re also amazingly good at conducting electricity and heat, which is why, in the push for faster, smaller, more efficient electronics, carbon nanotubes have long been touted as potential replacements for silicon.

Unprecedented heatwaves revealed by marine lab’s historic data

Photo Credit: Courtesy of University of Auckland

A unique record at the University of Auckland's Leigh marine lab shows dramatic change in the Hauraki Gulf.

A thermometer dipped in a bucket of sea water on New Year’s Day in 1967 began a unique record which shows the dramatic intensification of warming in the Hauraki Gulf.

Sea-surface readings at the Leigh Marine Laboratory north of Auckland since that time indicate the “unprecedented nature of recent marine heatwaves,” according to Dr Nick Shears of the University of Auckland, Waipapa Taumata Rau.

The number of marine heatwave days and their cumulative intensity has increased sharply since 2012, Shears and his co-authors write in a paper published in the New Zealand Journal of Marine and Freshwater Research.

In past decades, some years had no heatwaves, but that hasn’t happened since 2012. Sponges `melting,’ becoming detached from rocks and dying, along with seaweed and kelp die-offs, are among temperature effects.

Especially warm autumns and winters have likely facilitated an increase in subtropical and tropical species such as the long-spined sea urchin Centrostephanus rodgersii, a voracious herbivore which can lay waste to deep reef environments.

A Simple and Robust Method to Add Functional Molecules to Peptides

An N-terminal specific three-component [3+2] cycloaddition proceeds without affecting the highly reactive lysine residues. This reaction has been successfully applied to polypeptides of up to 26 residues.
Illustration Credit: ©Kazuya Kanemoto et al.

Peptides are short strands of amino acids that are increasingly used therapeutically, as biomaterials and as chemical and biological probes. The capacity to isolate, manipulate and label peptides and larger proteins is limited, however, by the ability to reliably attach functional molecules, such as fluorescent compounds, to peptides in locations that won't affect the three-dimensional structure and function of the short amino acid strand.

Researchers are most interested in adding functional molecules to the N-terminus, or the end of a peptide with a free amine group (NH2), of an amino acid strand in order to minimize the interference of functional molecules with the structure and function of the bound peptide. Earlier methods of attaching functional molecules to the N-terminus of peptides were insufficient for several reasons: 

1. the functional groups would release from the peptide in human physiological conditions
2. only one functional group could be attached to a peptide at a time 
3. attachment of functional molecules to peptides was not uniform or
4. reactions simply weren't efficient.

To address this issue, researchers from Tohoku University and Chuo University developed a unique chemical reaction to attach two distinct functional molecules to the N-terminus of a peptide with a glycine amino acid at the N-terminus. The researchers published their study in the journal Angewandte Chemie International Edition.

“Molecular Rosetta Stone” Reveals How our Microbiome Talks to Us

Bacteria in the gut convert bile acids produced by the liver into a wide array of new compounds. These molecules are akin to the language of the gut microbiome, allowing them to influence distant organ systems.
Photo Credit: Lakshmiraman Oza

Researchers from Skaggs School of Pharmacy and Pharmaceutical Sciences at the University of California San Diego have uncovered thousands of previously unknown bile acids, a type of molecule used by our gut microbiome to communicate with the rest of the body.

“Bile acids are a key component of the language of the gut microbiome, and finding this many new types radically expands our vocabulary for understanding what our gut microbes do and how they do it,” said senior author Pieter Dorrestein, Ph.D., professor at Skaggs School of Pharmacy and Pharmaceutical Sciences and professor of pharmacology and pediatrics at UC San Diego School of Medicine. “It’s like going from ‘See Spot Run’ to Shakespeare.”

The results, as described by study co-author and bile acids expert Lee Hagey, Ph.D, are akin to a molecular Rosetta stone, providing previously unknown insight into the biochemical language microbes use to influence distant organ systems.

Brain Waves Travel in One Direction When Memories Are Made and the Opposite When Recalled

Traveling wave propagation directions in the memory task reveal how the brain quickly coordinates activity and shares information across multiple regions.
Photo Credit: Hongui Zhang

In the space of just a few seconds, a person walking down a city block might check their phone, yawn, worry about making rent, and adjust their path to avoid a puddle. The smell from a food cart could suddenly conjure a memory from childhood, or they could notice a rat eating a slice of pizza and store the image as a new memory. 

For most people, shifting through behaviors quickly and seamlessly is a mundane part of everyday life. 

For neuroscientists, it’s one of the brain’s most remarkable capabilities. That’s because different activities require the brain to use different combinations of its many regions and billions of neurons. How it manages to do this so rapidly has been an open question for decades. 

The study

In a paper published in Nature Human Behaviour, a team of researchers, led by Joshua Jacobs, associate professor of biomedical engineering at Columbia Engineering, shed new light on this question. By carefully monitoring neural activity of people who were recalling memories or forming new ones, the researchers managed to detect how a newly appreciated type of brainwave — traveling waves — influences the storage and retrieval of memories. 

“Broadly, we found that waves tended to move from the back of the brain to the front while patients were putting something into their memory,” said the paper’s co-author Uma R. Mohan, a postdoctoral researcher at NIH and former postdoctoral researcher in the Electrophysiology, Memory, and Navigation Laboratory at Columbia Engineering. “When patients were later searching to recall the same information, those waves moved in the opposite direction, from the front towards the back of the brain,” she said. 

Halloween toy among plastics swallowed by sea turtles

A rubber witches' finger found inside a dead sea turtle.
Photo Credit: University-of-Exeter

A Halloween toy was among hundreds of plastic items found in the guts of dead sea turtles in the Mediterranean, a new study reveals.

Researchers examined 135 loggerhead turtles either washed up or killed as “bycatch” (accidentally caught) in fishing nets off northern Cyprus.

More than 40% of the turtles contained “macroplastics” (pieces larger than 5mm), including bottle tops and the Halloween toy – a rubber witch’s finger.

The research team, led by the University of Exeter and the North Cyprus Society for the Protection of Turtles (SPOT), say loggerheads are a potential “bioindicator” species that could help them understand the scale and impact of plastic pollution.

“The journey of that Halloween toy – from a child’s costume to the inside of a sea turtle – is a fascinating glimpse into the life cycle of plastic,” said Dr Emily Duncan, from Centre for Ecology and Conservation on Exeter’s Penryn Campus in Cornwall.

“These turtles feed on gelatinous prey such as jellyfish and seabed prey such as crustaceans, and it’s easy to see how this item might have looked like a crab claw.”