
Finding the right taste to send mosquitoes packing could save hundreds of thousands of lives.
Photo Credit: Егор Камелев
Scientific Frontline: "At a Glance" Summary
- Main Discovery: Researchers identified "Painless1," the first known taste receptor in the Aedes aegypti mosquito gustatory system that detects naturally occurring fatty acids on human skin.
- Methodology: The team isolated the transient receptor potential (TRP) channel Painless1 in the taste organs located on the mosquito's legs and proboscis to determine its role in the insect's biting decisions upon landing on a host.
- Key Data: The Aedes aegypti mosquito infects tens of millions of individuals annually with viruses causing dengue, Zika, and yellow fever.
- Significance: Fatty acids activate the Painless1 receptor to trigger a stop-feeding signal, indicating that specific chemical compounds can naturally deter mosquitoes from biting without causing harm to humans.
- Future Application: The Painless1 receptor serves as a precise biological target for engineering a new class of safe, highly effective mosquito repellents that bypass the functional limitations of traditional chemical deterrents.
- Branch of Science: Molecular Biology, Sensory Biology, and Entomology.
- Additional Detail: Standard repellents such as DEET are limited because they provide only a few hours of protection, degrade synthetic materials, and can induce skin irritation and headaches.





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