
Cows on Horsebarn Hill
Photo Credit: Milton Levin/UConn Photo
Scientific Frontline: Extended "At a Glance" Summary: Carbon Footprint of Dairy Production
The Core Concept: The carbon footprint of milk production measures the environmental impact, specifically carbon emissions, generated during the creation and delivery of dairy products.
Key Distinction/Mechanism: Unlike traditional Tier 1 life cycle assessments that use generalized equations, farm-specific Tier 2 equations factor in localized data, including non-lactating herd members, enteric fermentation, feed production, manure management, and dual-purpose (meat and dairy) cattle operations.
Major Frameworks/Components:
- Enteric fermentation (digestive processes) accounts for the largest portion of emissions (approximately 48%).
- Feed production, including fertilizer use, represents the second-largest emission source (24%).
- Manure management (20%) and farm energy use (8%) comprise the remaining primary emissions.
- Emission allocation must be adjusted for dual-purpose farms; in developing nations, only about 50% of farm emissions may be directly tied to milk production, compared to 90% in specialized US operations.



.jpg)








