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| Many protected areas are located in sodium-deficient landscapes. Animals travel long distances in search of salt. Photo Credit: Ray Rui |
In some regions in Africa, large herbivores struggle to get enough sodium. As many of the continent’s protected areas are in regions where salt levels are low, this scarcity may also affect conservation efforts, according to UZH researchers.
Herbivores require a steady intake of sodium to keep their metabolism running smoothly. This is why farm animals have long been given salt or mineral licks. Animals in the wild, however, need to get their salt from sources in their habitats. In some areas, plants and other natural sources of salt provide sufficient sodium, while in others, sodium levels are scarce. These differences can influence where certain species settle or how far they will migrate to find natural salt licks.
A new study conducted in collaboration with the University of Zurich now shows that in many places the largest herbivores in the wild – elephants, giraffes and rhinos – have limited access to sodium. The researchers combined high-resolution maps of plant sodium with data on the animals’ population density and with results of fecal analyses. Since sodium deficiency is directly detectable in the feces, they were able to draw conclusions about the species’ actual sodium intake.

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