Alfalfa, also known in Latin as Medicago sativa, is an agricultural crop that is part of the legume family. It is known as a protein-rich food source for dairy cattle that is easily digested and can lead to increased milk production. This is good news if you are a fan of ice cream or other dairy products.
However, alfalfa can be susceptible to common fungal diseases, such as spring black stem or root rot, that can limit crop yields.
A recent paper published in Plants by University of Delaware plant biologist Harsh Bais and postdoctoral researcher Amanda Rosier has shown that UD1022, a UD-patented beneficial bacteria, can protect alfalfa plants from fungal pathogens that cause plant disease.
The UD-patented microbe UD1022 is a unique strain of Bacillus subtilis, a natural, beneficial bacterium that lives on the surface of roots and the surrounding soil, or rhizosphere. UD1022 is known as a growth promoter that can help plants flourish vigorously. It also is considered a plant protector for its ability to help plants wage a system-wide resistance when under attack by one of these microscopic disease agents.