A mid-elevation landscape in the Central Andes. Credit: Kurt Wilson |
What a person eats influences a person’s health, longevity and experience in the world. Identifying the factors that determine people’s diets is important to answer bigger questions, such as how changing climates will influence unequal access to preferred foods.
A new study led by University of Utah anthropologists provides a blueprint to systematically untangle and evaluate the power of both climate and population size on the varied diets across a region in the past.
The authors documented that climate had the most influence over diet in the Central Andes between 400 and 7,000 years ago. This makes sense—the climate determines what resources are available for people in the area. The researchers were surprised that population size had little impact on diet variation, despite many complex societies emerging at various points over time that would have brought disparate communities together, fostered trade and increased competition.
The exception was during the Late Horizon (~480-418 yBP), when diets across the region became more similar to one another. This coincides with the Inca Empire that appears to have centralized enough political power to reduce local dietary decisions, and therby dampen influence of climate. The study presents a framework for exploring the relative role of climate and other socio-demographic factors on dietary change through time—including in the future.