Chances are very good that as you read this, you are seated somewhere indoors. The surfaces around you are covered in microbes and you are also covered in microbes. All those microbes are busy excreting molecules and responding to the rest of the molecules in the mix. What does all of this mean for your health?
“We are living in a soup of chemistry,” says UConn Department of Chemistry researcher Alexander Aksenov, who is working to understand this microbial and molecular soup in our indoor environments and how it could be impacting our health. He and a multidisciplinary team of researchers, including from the University of California, San Diego, Colorado State University, and the University of Colorado published a paper today in Science Advances exploring these under-studied questions, with some surprising findings that could help inform us how to live healthier lives indoors.
Accounting for our full day, including time spent in cars, on average we spend over 90% of our time indoors, says Aksenov, so the indoor environment is by far the most important for us.
Previous studies show human activities impact our indoor environments, through things like gas stoves, chemical off-gassing, and the type of cleaning solutions we use. These studies usually looked at a limited number of molecules. For this study, the researchers sought to explore the full suite of molecules and microbes within a household environment.