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Photo Credit: Manfred Richter |
Hay treated with hot steam is safer for horses but provides them with less protein. The horse forage is treated with steam to rid it of potentially harmful microorganisms and to bind particles that could otherwise be inhaled. However, a team of scientists from Martin Luther University Halle-Wittenberg (MLU) has discovered that this also causes a chemical reaction which damages the proteins in the hay and makes them harder for horses to digest. This can lead to signs of nutrient deficiency in the animals and, for example, impair growth or muscle development. The team reports on their scientific work in the journal Animals.
Hot steam is used to heat hay up to 100 degrees Celsius, which kills harmful microorganisms and binds fungal spores and dust to the hay. "Many horses suffer from lung problems such as equine asthma. The steaming process virtually eliminates all of the living microorganisms and particles in the hay that could be inhaled during feeding and damage the lungs. In theory, the end result is a very good forage," explains Professor Annette Zeyner from the Institute of Agricultural and Nutritional Sciences at MLU.