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Seaweed farmers in East Nusa Tenggara, Indonesia Photo Credit: Eldo Rafael |
A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss and climate change challenges.
PhD Candidate Scott Spillias, from UQ’s School of Earth and Environmental Science, said seaweed offered a sustainable alternative to land-based agricultural expansion to meet the world’s growing need for food and materials.
“Seaweed has great commercial and environmental potential as a nutritious food and a building block for commercial products including animal feed, plastics, fibers, diesel and ethanol,” Mr. Spillias said.
“Our study found that expanding seaweed farming could help reduce demand for terrestrial crops and reduce global agricultural greenhouse gas emissions (GHG) by up to 2.6 billion tons of CO2-equivalent per year.”
Researchers mapped the potential of farming more of the 34 commercially important seaweed species using the Global Biosphere Management Model.