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Alexandra Pounds, Research Fellow at the University of Stirling's Institute of Aquaculture, in Bangladesh Photo Credit: Courtesy of University of Stirling |
A University of Stirling scientist has led a project which developed a new tool to identify girls in developing countries who are at risk of nutritional deficiency.
Professor Dave Little of the University’s world-renowned Institute of Aquaculture used the resource to discover that adolescent girls in Bangladesh are particularly vulnerable.
Aquaculture is a fast-growing food production sector in many low-income and food-deficit countries and whilst these ecosystems produce highly valuable and nutritious aquatic foods, local communities can still have a poor diet as a result of changes to the supply and accessibility of fish.
Professor Little said: “Adolescent girls represent a particularly vulnerable group in Bangladesh, with higher nutritional needs relative to energy requirements than other adult household members, and at the same time likely to have restricted access to food.
“For this group, an optimal diet is critical for their own health and – in the case of early marriage and motherhood – for their infants.”