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Euchaeta marina (Calanoid Copepod). Photo Credit: Julian Uribe-Palomino IMOS-CSIRO. |
A major study has found that the diet quality of fish across large parts of the world’s oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains.
QUT School of Mathematical Sciences researcher Dr Ryan Heneghan led the study published in Nature Climate Change that included researchers from the University of Queensland, University of Tasmania, University of NSW and CSIRO.
They modeled the impact of climate change on zooplankton, an abundant and extremely diverse group of microscopic animals accounting for about 40 per cent of the world’s marine biomass.
Zooplankton is the primary link between phytoplankton—which converts sunlight and nutrients into energy like plants do on land—and fish. Zooplankton includes groups such as Antarctic krill—a major food source for whales—and even jellyfish.