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Alex Harkess, PhD Photo Credit: Courtesy of HudsonAlpha Institute for Biotechnology |
Plant biologist Alex Harkess, PhD, and his lab at HudsonAlpha Institute for Biotechnology are on a mission to change the future of food and fiber crops, one flowering plant species at a time. Much of plant breeding and global food production relies on the pollination of flowers to produce fruits that are eaten and used to produce further progeny. This process might sound straightforward, but it is complicated because some flowers contain only male or female reproductive organs, others contain both (hermaphrodites), and some can even switch sexes.
How flowers become male, female, or hermaphroditic is a complex phenomenon. Although not completely understood, it is imperative for crop breeding programs looking to create food and fiber crops better adapted to changing environmental pressures. This is especially true in crop species where one plant sex is more valuable than the other, like female hops that produce cones used in the beer industry, male asparagus plants that live longer in fields, and hermaphroditic papaya fruits that taste better than female fruits.
While the exact mechanism of sex determination is a mystery in many species, it is widely accepted that genetics plays a major role. Dr. Harkess and the members of his lab are experts at using genomics to understand plant reproduction and the genes that control sex in flowers. Sex-determination genes have only been concretely defined in five plant species, with Harkess playing a critical role in their identification in asparagus.