Crops can directly contribute to improved nitrogen fertilization efficiency and reduced greenhouse gas emissions in agriculture
Nitrous oxide is a powerful greenhouse gas. Its global warming potential can be up to 300 times that of CO2 over a 100-year period. Globally, more than half of man-made nitrogen oxide emissions come from agriculture. A reduction in the nitrogen fertilizer used and an improvement in the nitrogen use efficiency of crops are therefore important measures in climate protection. An international team, coordinated by the Vienna Metabolomics Center (VIME) of the University of Vienna, is now presenting a new concept in the scientific journal "Trends in Plant Science" with which the efficiency of nitrogen fertilization is increased and the emission of nitrogen oxide (N2O) reduced.
The main goal of these new studies, building on many years of research, is to offer farmers a better economical alternative, where they can use crop plant derived biological inhibitors instead of highly polluting chemical fertilizers. An important task of the research is to better understand the complex root-soil microbiome ecosystem and to develop technological platforms that can use a root-soil balance for sustainable next-generation agriculture. The international team led by the University of Vienna has now taken an important step in this direction.