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| Photo Credit: Michael Hodgins |
A new study investigating nectar drinking in one of the most common bumblebees in the UK, Bombus terrestris, has found that when foraging they maximize the amount of nectar sugar, they take back to the colony each minute.
To make their choices, the bumblebees trade off the time they spend collecting nectar with the energy content of that nectar. This means they will forage to collect nectar that’s hard to access – but only if the sugar content of that nectar makes it worth doing so.
This big-and-fast approach contrasts with honeybee foraging: honeybees make their decisions by optimizing their individual energy expenditure for any nectar they collect. This more measured approach should prolong the honeybee’s working life.
“As they forage, bumblebees are making decisions about which nectar sources will give the greatest immediate energetic return, rather than optimizing the energy efficiency of their foraging,” said Dr Jonathan Pattrick, joint first author of the report, who started the research while in the University of Cambridge’s Department of Plant Sciences.
Pattrick, now based at the University of Oxford, added: “Our results allow us to make predictions about the sorts of flowers the bumblebees are likely to visit, which could inform the choice of which flowers to plant in field margins to support these important pollinators. It’s also relevant to crop breeders who want to make varieties that are ‘better’ for bumblebees.”





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