. Scientific Frontline: Agricultural Science
Showing posts with label Agricultural Science. Show all posts
Showing posts with label Agricultural Science. Show all posts

Thursday, March 5, 2026

How fires, storms, and bark beetles will shape the future of Europe’s forests

Forests in southern and western Europe are especially at risk, while the economic, climatic and ecological impacts extend far beyond regional borders
Photo Credit: Rupert Seidl / TUM

Scientific Frontline: Extended "At a Glance" Summary
: Future Forest Disturbances in Europe

The Core Concept: By 2100, the total area of European forests damaged by climate-driven disturbances—such as wildfires, storms, and bark beetles—is projected to substantially increase, potentially doubling under severe global warming scenarios.

Key Distinction/Mechanism: While routine tree mortality is a natural component of forest regeneration, this emerging paradigm is defined by an unprecedented scale of destruction driven by climate change, fundamentally altering ecosystem trajectories rather than simply recycling older canopy growth.

Major Frameworks/Components:

  • AI-Driven Simulation Modeling: The researchers employed an artificial intelligence model trained on 135 million data points derived from forest simulations.
  • High-Resolution Spatial Analysis: Multi-decadal satellite data covering 13,000 European locations enabled the simulation of future disturbances down to a single-hectare resolution.
  • Climate Scenario Mapping: Projections were calculated based on varying degrees of global warming, ranging from an optimistic 2°C limit to scenarios exceeding 4°C.

Wednesday, March 4, 2026

Nitrous oxide, a product of fertilizer use, may harm some soil bacteria

Nitrous oxide (orange and green molecules) produced at the plant root may harm certain soil bacteria, according to a new study — revealing a surprising ecological interaction that could potentially be leveraged to improve crop health.
Image Credit: Christine Daniloff, MIT; iStock
(CC BY-NC-ND 4.0)

Scientific Frontline: "At a Glance" Summary
: Nitrous Oxide Toxicity in Soil Bacteria

  • Main Discovery: Nitrous oxide, a common greenhouse gas and byproduct of agricultural fertilizer use, actively shapes microbial communities at the plant root by exhibiting toxicity toward specific soil bacteria, contradicting the long-held assumption that the gas does not interact with rhizosphere organisms.
  • Methodology: Researchers genetically removed a vitamin B12-independent enzyme from Pseudomonas aeruginosa to demonstrate its resulting sensitivity to nitrous oxide. They subsequently combined a synthetic microbial community from Arabidopsis thaliana with nitrous oxide-producing bacteria, confirming that the gas hampers the growth of neighboring soil bacteria dependent on vitamin B12 to synthesize methionine.
  • Key Data: An estimated 30 percent of all bacteria with sequenced genomes are susceptible to nitrous oxide toxicity due to their strict reliance on vulnerable biological processes like vitamin B12-dependent methionine biosynthesis.
  • Significance: Spikes in nitrous oxide caused by common agricultural practices, such as nitrogen fertilization and watering, can heavily disrupt intricate microbial ecosystems that are critical for nutrient access and pathogen protection in crops.
  • Future Application: The timing and methods of fertilization and irrigation could be strategically managed to mitigate nitrous oxide spikes, thereby preserving beneficial microbial relationships and optimizing overall crop health.
  • Branch of Science: Environmental Microbiology, Agricultural Science, and Civil and Environmental Engineering.

Tuesday, March 3, 2026

Ancient symbiosis between plants and fungi: important insights for sustainable agriculture

Long-term experiment on nutrient deficiency in grassland at the Raumberg-Gumpenstein Agricultural Research Station in Admont. Grassland areas have been regularly mowed and harvested since 1946, but the nutrients removed by harvesting have been inadequately replaced by various combinations and amounts of nitrogen, phosphate and potassium fertilization.
Photo Credit: © Kian Jenab, University of Vienna

Scientific Frontline: Extended "At a Glance" Summary
: Mycorrhizal Plant-Fungi Symbiosis

The Core Concept: Mycorrhizal fungi colonize plant roots to form a bidirectional symbiotic network, efficiently extracting essential soil nutrients and exchanging them for carbohydrates produced by the plant via photosynthesis.

Key Distinction/Mechanism: Unlike standard plant roots, fungal hyphae are exceptionally thin, enabling them to penetrate microscopic soil pores for superior nutrient absorption while concurrently acting as a biological shield against pests and dehydration.

Origin/History: While the symbiosis is ancient, critical modern insights regarding its fragility were derived from a 70-year long-term study initiated in 1946 at the Raumberg-Gumpenstein Agricultural Research Station in Admont, Austria.

Wednesday, February 18, 2026

Moving biopesticides through plants opens new opportunities

Dr Chris Brosnan and Dr Don Gardinar in the QAAFI laboratory.
Photo Credit: Megan Pope

Scientific Frontline: "At a Glance" Summary

  • Main Discovery: Double-stranded RNA (dsRNA) biopesticides sprayed on plant foliage can travel systemically through plant tissues to reach root systems as intact molecules, overturning previous beliefs about their mobility.
  • Methodology: Researchers applied dsRNA sprays to the leaves of multiple plant species and tracked the molecules, observing that they move intercellularly (between cells) rather than entering cells directly, allowing them to traverse the plant to the roots.
  • Key Data: The findings disprove the long-standing scientific consensus that externally applied dsRNA is immobile or immediately degraded, confirming it remains stable enough to function as a systemic delivery agent.
  • Significance: This discovery solves a critical agricultural challenge by enabling the targeting of subterranean pests and pathogens via foliar sprays, a method previously impossible due to the instability of RNA in soil environments.
  • Future Application: Scientists plan to develop treatments for root-feeding organisms, such as nematodes, to protect major crops like grains, cotton, and horticultural species without synthetic chemicals.
  • Branch of Science: Agricultural Biotechnology and Plant Pathology

Tuesday, February 17, 2026

Eco friendly spruce bark can replace toxic chemicals

Maria Hedberg, staff scientist at the Department of Odontology at Umeå University, has seen how spruce bark can keep microbes in check.
Photo Credit: Fotonord

Scientific Frontline: "At a Glance" Summary

  • Main Discovery: A water-based spruce bark extract functions as a potent, eco-friendly biocide that effectively replaces toxic synthetic chemicals used to control harmful bacterial growth in industrial paper milling and wastewater systems.
  • Methodology: Researchers developed a "decoction" by boiling spruce bark in water and pressing it to release complex bioactive compounds, such as tannins, which was then introduced directly into industrial process fluids to inhibit microbial activity.
  • Key Data: In a pilot trial at a paper mill, the extract reduced bacterial levels by 99% within 16 hours, exhibiting a slower onset but a more sustained duration of action compared to traditional synthetic biocides.
  • Significance: This approach valorizes abundant forestry waste that is typically burned, reducing industrial reliance on hazardous chemicals while preventing operational issues like slime accumulation and the production of explosive or foul-smelling gases.
  • Future Application: The extract is being scaled for widespread use in paper pulp production and municipal wastewater treatment plants to mitigate pipe clogging and corrosion caused by microbial biofilms.
  • Branch of Science: Industrial Biotechnology, Environmental Microbiology, and Agricultural Sciences 
  • Additional Detail: The chemical complexity of the natural extract makes it significantly more difficult for bacteria—specifically spore-forming species like Clostridium—to develop resistance compared to single-molecule synthetic agents.

Saturday, February 14, 2026

Hidden insect diversity in grass shoots threatened by mowing

Two female parasitoid wasps depositing their eggs in the larvae of the gall midge hidden in a reed shoot. The tiny gall midge larvae feed within plant tissue creating bumps, known as “plant galls”. The wasp eggs will hatch and their offspring will feast on the baby gall midges.
Photo Credit: Tscharntke, T. et al., Basic and Applied Ecology
(CC BY 4.0)

Scientific Frontline: Extended "At a Glance" Summary

The Core Concept: A research initiative revealing a diverse, overlooked ecosystem of 255 insect species inhabiting the shoots of perennial grasses, demonstrating a complex web of herbivores and parasitoids often ignored by conventional biodiversity studies.

Key Distinction/Mechanism: Unlike annual grasses, which were found to harbor no specialized stem-boring insects, perennial grasses support intricate food webs where shoot length correlates directly with species diversity. The stability of these perennial shoots allows specialized larvae to develop and overwinter, a cycle disrupted by mechanical interference such as mowing.

Major Frameworks/Components:

  • Species Categorization: Identification of 83 plant-eating species (e.g., grass flies, gall midges) and 172 natural enemies (parasitic wasps).
  • Trophic Analysis: Mapping of the food chain from host grass to herbivore to parasitoid predator.
  • Habitat Comparison: Contrast between ten perennial (long-lasting) grass species and five annual (short-lived) species, searching over 23,000 shoots.
  • Specialization Metrics: Finding that nearly two-thirds of the insects are specialized to grasses, with half restricted to specific grass species.

Wednesday, February 4, 2026

New Line of Bovine Embryonic Stem Cells Shows Promise for Lab-Grown Meat, Biomedical Applications

Cindy Tian of the Department of Animal Science in the College of Agriculture, Health and Natural Resources works in her lab in the Agricultural Biotechnology Laboratory (ABL). Oct. 19, 2022.
Photo Credit: Milton Levin/UConn

Scientific Frontline: "At a Glance" Summary

  • Main Discovery: Researchers have established a novel line of bovine embryonic stem cells (ESCs) derived from the blastocyst stage that maintain a stable, formative pluripotent state.
  • Methodology: The cells were cultured using a specialized "cocktail" medium consisting of a commercial base supplemented with specific small molecules and mouse feeder cells to prevent natural differentiation.
  • Key Data: This cell line is genetically "clean," containing zero foreign genes unlike induced pluripotent stem cells (iPSCs), and possesses the unique capacity to directly induce primordial germ cell-like cells.
  • Significance: The absence of genetic engineering addresses critical safety and regulatory hurdles for cultivated meat production, offering a more efficient and consistent alternative to traditional reprogramming methods.
  • Future Application: These cells are intended for the commercial scaling of lab-grown muscle and fat, the development of disease-resistant cattle, and the creation of large-animal models for human medical research.
  • Branch of Science: Agricultural Science, Animal Science, and Biotechnology.
  • Additional Detail: Ongoing research aims to eliminate the requirement for mouse feeder cells and develop a long-term maintenance medium to reduce environmental impact and production costs.

Monday, February 2, 2026

Removing livestock from grasslands could compromise long-term soil carbon storage

Langdale, England.
Photo Credit: Richard Bardgett

Scientific Frontline: "At a Glance" Summary

  • Main Discovery: Total removal of livestock from upland grasslands reduces mineral-associated organic carbon (MAOC), the most stable form of soil carbon, despite increasing fast-cycling carbon in vegetation.
  • Methodology: Researchers conducted a comparative analysis of 12 upland sites across an 800-kilometer gradient in the UK, matching areas ungrazed for over 10 years with neighboring grazed plots to assess carbon storage differences.
  • Key Data: While grasslands store approximately one-third of global terrestrial carbon, the study reveals that ungrazed sites accumulate vulnerable, short-lived biomass at the expense of MAOC, which is capable of persisting for decades to centuries.
  • Significance: Current carbon removal projects relying on "total carbon stocks" are potentially misleading, as they prioritize unstable surface carbon over the long-term security of soil-bound carbon essential for effective climate mitigation.
  • Future Application: Land-use frameworks for net-zero targets should incorporate low-intensity grazing models rather than total exclusion to balance total carbon storage with the durability of soil carbon pools.
  • Branch of Science: Ecology, Soil Science, Agricultural Science, and Environmental Science
  • Additional Detail: The loss of stable carbon in ungrazed areas is driven by a vegetation shift to dwarf shrubs associated with ericoid mycorrhiza fungi, which accelerate the decomposition of older soil carbon to acquire nutrients.

Saturday, January 31, 2026

Agricultural Science: In-Depth Description


Agricultural Science is a broad, multidisciplinary field of biology that encompasses the parts of exact, natural, economic, and social sciences used in the practice and understanding of agriculture. Its primary goal is to improve the efficiency, sustainability, and quality of agricultural production—ranging from soil management and crop cultivation to animal husbandry and food processing—to ensure global food security and economic stability.

Wednesday, January 28, 2026

Pesticides Significantly Affect Soil Life and Biodiversity

70 percent of European soils are contaminated with pesticides with a major impact on various beneficial soil organisms, such as mycorrhizal fungi and nematodes, impairing their biodiversity.
Image Credit: Scientific Frontline / AI generated (Gemini)

Scientific Frontline: "At a Glance" Summary

  • Main Discovery: A comprehensive European study reveals that 70% of soils are contaminated with pesticide residues, which significantly suppress beneficial soil organisms like mycorrhizal fungi and nematodes, thereby impairing essential soil biodiversity and function.
  • Methodology: Researchers from 10 European institutions analyzed 373 soil samples collected from agricultural fields, forests, and meadows across 26 countries to measure the presence and impact of 63 common pesticides.
  • Key Data: Fungicides accounted for 54% of detected active ingredients, followed by herbicides (35%) and insecticides (11%), with glyphosate being the most prevalent substance found.
  • Significance: The presence of these chemicals drastically alters soil communities and disrupts key genes responsible for nutrient cycling (such as nitrogen and phosphorus recovery), potentially forcing a reliance on additional fertilizers to maintain crop yields.
  • Future Application: These findings provide the first quantitative evidence of this scale and are intended to directly influence and tighten current pesticide regulations to better protect soil biodiversity.
  • Branch of Science: Soil Ecology / Environmental Science / Agricultural Science
  • Additional Detail: Contamination is not limited to treated agricultural land; residues were also detected in forests and meadows where pesticides are not applied, indicating widespread transport via spray drift.

Forest soils increasingly extract methane from atmosphere

The data on methane uptake comes from soils in beech and spruce forests, like the typical Central European beech forest shown here.
Photo Credit: Martin Maier

Scientific Frontline: "At a Glance" Summary

  • Main Discovery: Long-term monitoring reveals that forest soils in south-western Germany are increasingly extracting methane from the atmosphere, contradicting previous international meta-analyses that predicted a climate-driven decline in this function.
  • Methodology: Researchers analyzed the world's most comprehensive dataset on methane uptake, utilizing soil gas profiles from 13 forest plots collected bi-weekly over a period of up to 24 years and validated via airtight surface chamber measurements.
  • Key Data: The study observed an average annual increase in methane absorption of 3%, a stark contrast to a major US study that reported a decline of up to 80% under conditions of increasing rainfall.
  • Significance: These findings challenge the assumption that climate change universally exerts a negative impact on soil methane sinks, demonstrating instead that drier and warmer conditions can enhance the capacity of forest soils to filter greenhouse gases.
  • Future Application: The results highlight the indispensability of long-term, region-specific monitoring programs for accurately calibrating climate models and assessing the real-world effects of environmental shifts on soil processes.
  • Branch of Science: Agricultural and Forest Meteorology, Soil Physics.
  • Additional Detail: The increased uptake is mechanically attributed to drier soils possessing more air-filled pores for gas penetration, combined with higher temperatures that accelerate the microbial breakdown of methane.

Monday, January 26, 2026

Manganese Helps Reduce Agricultural Nitrogen Pollution in Air, Water

Photo Credit: Dylan de Jonge

Scientific Frontline: "At a Glance" Summary

  • Main Discovery: The addition of manganese to agricultural soil significantly lowers plant-available nitrogen forms (ammonium and nitrate), resulting in reduced nitrous oxide (\(N_2O\)) emissions and decreased nitrate leaching into waterways.
  • Methodology: Researchers conducted a laboratory experiment comparing soil treated with nitrogen fertilizer for 27 years against soil with no nitrogen input, applying three distinct manganese levels (0, 50, and 250 mg/kg) to assess effects on nitrogen cycling under agronomically relevant conditions.
  • Key Data: Applying 250 mg/kg of manganese yielded a 42% reduction in nitrous oxide emissions, while 50 mg/kg resulted in a 32% reduction after 51 days; additionally, expression of the amoA gene, responsible for converting ammonia to nitrate, decreased by 2.5 times.
  • Significance: This approach mitigates two major agricultural pollutants: nitrous oxide, a greenhouse gas 300 times more potent than carbon dioxide, and nitrate runoff, which causes toxic algal blooms and contaminates drinking water.
  • Future Application: Field experiments are currently underway to determine optimal manganese application rates that reduce pollution without inducing toxicity in crops, potentially establishing manganese as a standard tool for emission and runoff control.
  • Branch of Science: Soil Science / Environmental Science / Agricultural Science
  • Additional Detail: The study highlights that while manganese is an essential micronutrient, its application requires careful balancing to avoid plant toxicity, necessitating further research into the complete manganese-nitrogen cycling gene interactions.

Saturday, January 17, 2026

What Is: Invasive Species

Image Credit: Scientific Frontline / stock image

Scientific Frontline: Extended "At a Glance" Summary

The Core Concept: Invasive species are non-native organisms that, upon introduction to a new environment, escape the evolutionary checks of their native ranges to cause significant ecological, economic, or human health harm. This phenomenon represents a systemic disruption of biophysical systems rather than merely the presence of an unwanted plant or animal.

Key Distinction/Mechanism: The defining characteristic separating "invasive" from "non-native" is impact; while many non-native species (like agricultural crops) are beneficial, invasive species actively dismantle native ecosystems. They often succeed via the Enemy Release Hypothesis, flourishing because they have left behind natural predators and diseases, or through Priority Effects, such as leafing out earlier than native flora to monopolize resources.

Origin/History: While natural translocation has occurred for eons, the current crisis is driven by the "relentless engine of human globalization" in the Anthropocene. The concept is underscored by the "Ten Percent Rule," a statistical filter noting that roughly 10% of transported species survive, 10% of those establish, and 10% of those become destructive invaders.

Thursday, January 15, 2026

Long-term pesticide exposure accelerates aging and shortens lifespan in fish

Notre Dame biologist Jason Rohr
Photo Credit: Barbara Johnston/University of Notre Dame

Scientific Frontline: "At a Glance" Summary

  • Main Discovery: Chronic exposure to low levels of the pesticide chlorpyrifos accelerates biological aging and reduces lifespan in fish, occurring at concentrations previously considered safe and distinct from acute toxicity.
  • Methodology: Researchers combined field studies of over 20,000 lake skygazer fish (Culter dabryi) across lakes with varying contamination levels in China with controlled laboratory experiments that exposed fish to chronic low doses (10 and 50 ng/L) over 16 weeks to verify causal links.
  • Key Data: Fish exposed to these low concentrations exhibited significantly shortened telomeres (protective chromosome caps) and increased lipofuscin (cellular waste) accumulation; notably, these aging markers appeared at levels below current U.S. freshwater safety standards.
  • Significance: This research challenges the prevailing regulatory assumption that chemicals are safe if they do not cause immediate death, revealing that "silent" cumulative damage can drive population declines through accelerated aging rather than acute poisoning.
  • Future Application: Regulatory frameworks for chemical safety assessments may need to be overhauled to include long-term markers of biological aging rather than relying solely on short-term lethality tests.
  • Branch of Science: Environmental Toxicology and Ecology
  • Additional Detail: As telomere biology and aging mechanisms are highly conserved across vertebrates, the findings suggest that chronic low-level pesticide exposure could pose similar aging-related health risks to humans.

Wednesday, January 7, 2026

Ticking time bomb: Some farmers report as many as 70 tick encounters over a 6-month period

Some outdoor workers reported as many as 70 tick encounters over a 6-month period, according to new research led by Binghamton's Tick-borne Disease Center. Image Credit:
Photo Credit: Pablo Tapia Ossa
(CC BY-NC 4.0)

Finding one tick on your body is scary enough – tick-borne diseases are serious – but what if you found more than 10 on yourself in just one month? That’s the plight of some farmers as the threat of ticks and tick-borne diseases grows, according to new research featuring experts at Binghamton University, State University of New York.

New research led by Mandy Roome, associate director of the Tick-borne Disease Center at Binghamton University, State University of New York, reveals that farmers and outdoor workers in the Northeast are facing an escalating threat of tick-borne diseases, which could be devastating to their livelihoods.

Ticks are surging and spreading throughout the United States, causing alarm for all who fall within their path, especially those in the Northeast. Farmers, who spend a substantial amount of time outdoors, in habitats ideal for ticks, face an even greater threat.

Wednesday, October 29, 2025

Sublethal antibiotic levels found to boost spread of resistance genes in the environment by up to 45 times

Photo Credit: Daniel Quiceno M

A new study has found that exposure to sublethal levels of antibiotics, amounts too low to kill bacteria, can increase the spread of antibiotic resistance genes of Escherichia coli (E. coli) found in the environment by up to 45 times.

The study led by researchers from the University of Nottingham and Ineos Oxford Institute for antimicrobial research (IOI) analyzed 39 E. coli strains from a UK dairy farm that were resistant to a group of widely used human critical antibiotics called cephalosporins.

Their findings published in Frontiers journal, showed that all 39 cephalosporin resistant E. coli strains carried the same resistance gene- blaCTX-M-15, which protects bacteria from penicillin and cephalosporin antibiotics

Genetic testing showed the bacteria were almost identical, suggesting a single strain had spread across the farm. Researchers also found that the resistance gene wasn’t fixed in place- it could jump from the bacterial chromosome onto separate small circular double-stranded DNA molecules called plasmids, which can move between bacteria.

Tuesday, April 2, 2024

Research Finds Dairy Farmers Receptive to Methane-Reducing Seaweed Feed

New research led by the University of New Hampshire examines the receptiveness of organic dairy farmers across Maine to pay an average of 64 cents more per cow per day to use methane-reducing seaweed-based feed to their cows, similar to those shown here.
Photo Credit: University of New Hampshire

New England’s dairy industry continues to evolve in response to significant market challenges that include a decreased demand for milk and higher production and land costs. However, there is also ongoing evidence that organic dairy farming can provide environmental benefits — such as reducing methane emissions — which could further differentiate their products as well as help qualify farms for new government initiatives to reduce methane through innovative management practices. Researchers from the University of New Hampshire collaborated with researchers in Maine to find evidence that nearly half of organic dairy farmers would be willing to pay a little extra for methane-reducing seaweed feed but would only consider if it was cost effective, aligned with existing feeding practices and would qualify them for government policies and subsidies.     

“Dairy farmers aim to run their farms as lucrative enterprises,” said Andre Brito, associate professor of dairy cattle nutrition and management and a scientist at UNH’s New Hampshire Agricultural Experiment Station. “The additional cost would require serious considerations, as well as more data and an effective implementation of carbon markets in the future.” 

Thursday, March 21, 2024

Product that kills agricultural pests also deadly to native Pacific Northwest snail

Pacific sideband snail.
Photo Credit: William P. Leonard

A product used to control pest slugs on farms in multiple countries is deadly to least one type of native woodland snail endemic to the Pacific Northwest, according to scientists who say more study is needed before the product gains approval in the United States.

Dee Denver of the Oregon State University College of Science led a 10-week laboratory project that showed the effect of a biotool marketed as Nemaslug on the Pacific sideband snail. The study was published today in PLOS One.

Nemaslug is based on the organism Phasmarhabditis hermaphrodita, a species of tiny, parasitic worm known as a nematode.

The speed of the Pacific sidebands’ demise depended on the concentration of Nemaslug exposure and the size and maturity of the snails, but by the end of the study all 90 were dead, whereas all 30 snails in a control group were still alive.

“This finding is a big deal because there are strong efforts to bring this commercialized nematode to U.S. markets to control invasive pests, such as the gray field slug, that cause damage to a variety of agricultural crops,” said Denver, who heads OSU’s Department of Integrated Biology and directs the university’s School of Life Sciences.

Tuesday, February 20, 2024

Invasive weed could be turned into a viable economic crop

Prof Rahman and Dr Karim collecting paddy melons for urease enzyme extraction.
Photo Credit: Courtesy of University of South Australia

One of the most invasive Australian weeds is being touted as a potential economic crop, with benefits for the construction, mining and forestry industries, and potentially many First Nations communities.

The prickly paddy melon weed, which costs the agricultural industry around $100 million a year in lost grain yields, cattle deaths, and control measures, could turn into an unlikely money spinner as a source of urease enzymes to create bio cement and prevent soil erosion.

In a world-first study, researchers at the University of South Australia (UniSA) screened 50 native plants and weeds to find a cheaper and more environmentally friendly source for bulk producing of urease enzymes to strengthen soil.

Among the weeds tested, paddy melon ticked all the boxes and was almost as effective as soybean enzymes, which are more expensive and used primarily for food.

UniSA geotechnical engineer Professor Mizanur Rahman and his students collected the paddy melon weed from roadsides in Port Pirie in South Australia. After crushing the seeds and extracting enzymes in a liquid form, they freeze-dried them to create a powdered, high-concentration cementation agent.

Wednesday, February 14, 2024

Red nets signal “stop” to insect pests, reduce need for insecticides

Field test in Kyoto, Japan. The type of Welsh onions used in the experiment were a variety called Kujo leek, or Kujo negi in Japanese. These onions are a traditional vegetable of the Kyoto region and a staple part of local cooking.
Photo Credit: © 2024 Tokumaru et al./Scientific Reports

Red nets are better at keeping away a common agricultural insect pest than typical black or white nets, according to a new study. Researchers experimented with the effect of red, white, black and combination-colored nets on deterring onion thrips from eating Kujo leeks, also called Welsh onions. In both lab and field tests, red nets were significantly better at deterring the insect than other colors. Also, in field tests, onion crops which were either partially or fully covered by red netting required 25-50% less insecticide than was needed for a totally uncovered field. Changing agricultural nets from black or white to red could help reduce pesticide use and the related negative impact it can have on the environment, while supporting more sustainable and effective agricultural practices.

Insect pests can be a nightmare for any gardener. No sooner do fresh buds appear than they are covered in aphids, beetles and other bugs looking for a tasty snack. While synthetic insecticides are widely used to control pests in gardens and on agricultural crops, many are known to cause damage to the natural environment by leaching into the soil and water supplies, and poisoning plants, wildlife and harmless insects. Some pests are also becoming resistant to the chemicals, so farmers are running out of options for what to use and needing to apply more often.

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