A new study led by King Abdullah University of Science and Technology (KAUST) Assistant Professor Jessica Zamborain-Mason shows that rebuilding depleted coral reef fish populations could significantly increase sustainable food supplies for millions of people worldwide. Published in Proceedings of the National Academy of Sciences (PNAS), the work provides the first global quantification of how much food is currently being lost due to degraded reef fish stocks and how much can be regained if reefs are restored to sustainable levels.
Drawing on one of the largest coral reef datasets assembled to date, the study analyzes more than 1,200 reef sites across 23 tropical jurisdictions. The findings come at a critical moment: reef ecosystems are experiencing widespread climate-driven impacts, and if reef fisheries are overexploited, ecosystem resilience and tropical food systems are at risk.
“Our study provides clear, quantitative evidence of how much food tropical coastal communities are losing — and could regain — through sustainably managed reef fisheries,” said Zamborain-Mason. “These insights give governments the scientific foundation needed to strengthen food security and ecosystem resilience through effective fisheries management.”



_1.jpg)





.jpg)