Even those tracking each new discovery about the coronavirus and its variants may not be aware of the virus’ sugar cravings.
Researchers at the University of North Carolina at Chapel Hill and University of California San Diego take advantage of the virus’ sweet tooth in the design of a sugar-coated COVID-19 test strip that’s been effective at detecting all known variants of the coronavirus, including delta.
In the next few weeks, researchers will determine if the self-test known as GlycoGrip can detect infections caused by the omicron variant too, said Carolina researcher Ronit Freeman.
“We have turned the tables on the virus by using the same sugar coat it binds to infect cells – to capture it into our sensor,” said Freeman, who published the findings in ACS Central Science.
The test is inspired by the natural biology of epithelial cells – those that are targeted and infiltrated by SARS-CoV-2, the virus that causes COVID-19. These cells are coated with a dense matrix of sugars called the glycocalyx, and it’s this sugar net that the virus exploits to cause infection.