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| A new study by Penn State College of Medicine researchers found that small molecules found in most humans’ breast milk may reduce the likelihood of infants developing allergic conditions like atopic dermatitis and food allergies. Photo Credit: Gustavo Fring |
Breastfed babies are believed to suffer fewer allergic conditions, like eczema and food allergies, than formula-fed babies; yet the reason has not been well understood. Now, a new study by Penn State College of Medicine finds that small molecules found in most humans’ breast milk may reduce the likelihood of infants developing allergic conditions like atopic dermatitis and food allergies. The researchers said the discovery could lead to strategies for mothers — such as encouragement and support for breastfeeding or dietary and exercise interventions — to help lower the odds of their babies developing allergies.
Atopic conditions, like food allergies, asthma and a skin condition called atopic dermatitis occur in approximately one-third of children as a result of inappropriate activation of the immune system to environmental exposures.
“Infants who breastfeed beyond three months may have a lower risk for these conditions, but we don’t fully understand the biology behind this,” said Dr. Steven Hicks, associate professor of pediatrics and pediatrician at Penn State Health Children’s Hospital.










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