![]() |
| Dr. Florian Dietrich (blue shirt) and prof. Jia Chen check the measuring systems on the roof of the TUM. Photo Credit: Andreas Heddergott / Technical University of Munich |
Heating and cooking with natural gas often has a greater impact on the climate than commonly believed. This is a conclusion of a new calculation model developed by researchers at the Technical University of Munich (TUM). The difference: the researchers’ model also takes into account the enormous quantities of unused gas released into the atmosphere.
“We wanted to know whether – when gas leakage is also considered – gas or electricity is more climate friendly for heating and cooking,” explains Dr. Florian Dietrich, a researcher at the TUM Associate Professorship of Environmental Sensing and Modeling. In collaboration with researchers at ETH Zurich, the University of Utrecht and the Dutch organization for applied research in natural sciences TNO, the international team used a high-tech measurement station to capture carbon dioxide, methane and carbon monoxide. They also used laser spectrometers for onsite methane measurements. They then combined all variables in a specially designed calculation model. The results were published and verified in a peer review process.








.jpg)

.jpg)


.jpg)
