![]() |
| Photo Credit: Lucy Wolski |
A study by Swansea University academics into powdered infant formula preparation safety has revealed that 85% of the 74 infant formula preparation machines tested by parents in UK homes did not appear to produce water that would be hot enough to kill all harmful bacteria in infant formula, and this could pose a serious risk to infant health.
This was compared to 69 parents in the study who used a kettle to heat the water used to prepare infant formula, where 22% reported water temperatures that were not hot enough to kill all harmful bacteria.
Almost three quarters of infants in the UK are fed infant formula in the first six weeks of life and this rises to 88% by six months of age.
Formula-fed infants have a higher risk of gastrointestinal infections compared to breastfed infants1 which can be attributed, in part, to bacterial contamination from: the powdered infant formula itself (which cannot be made sterile), the equipment used for feeding, and also preparing infant formula with unclean hands. To help reduce the risk of such infections, the NHS has adopted the World Health Organization (WHO) recommendation that water used to make infant formula should be boiled and cooled, so that it is at a temperature of at least 70oC to eliminate bacteria.






.jpg)

.jpg)





.jpg)