![]() |
| An apple tree infected with fire blight reveals leaves that appear as if they were burned. HHMI Investigator Sheng Yang He and a team of researchers identified a plug-like molecule that could lead to new techniques to fight fire blight and other plant diseases. Photo Credit: Sebastian Stabinger (CC BY-SA 3.0.) |
Some bacteria attack crops by delivering proteins that puncture the plant’s cell membranes, according to new research that explains the long-sought mechanism by which pathogens can release water within plant tissues, causing devastating infections.
In experiments first described in a preprint on bioRxiv and later published in Nature, a team led by plant microbiologist Sheng Yang He went a step further and found a way to block the holes the microbes make. Their research identified a plug-like molecule that showed potential for controlling diseases including fire blight, which can kill off apple and pear trees, leaving orchards looking as if they were burned.
“For 25 years, my lab and others have been trying to understand exactly how these bacterial proteins manipulate water within leaves,” says He, a Howard Hughes Medical Investigator at Duke University. “Now we have an answer: They open up channels through which water can move, disrupting plants’ internal water balance.”
Researchers have searched for this kind of detailed insight in hopes of opening the door to improved ways for fighting plant disease. Usually making such a connection can take years, if it is possible at all. However, He and his colleagues capitalized on this discovery quickly — using the dimensions of the pores to identify molecules perfectly sized for blocking them and protecting plants.
.jpg)
.jpg)

.jpg)




