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| Photo Credit: Jakub Kapusnak |
Researchers have found that BAT was the best biomarker to predict severity and threshold of allergic reactions to eggs
New research, published in the European Journal of Allergy and Clinical Immunology, has found that Basophil Activation Test (BAT) can be used to better detect allergies and predict the severity of allergic reactions than traditional predictions made via clinical criteria.
The MRC-funded Basophil Activation Test to Diagnose Food Allergy (BAT2) Study, led by Professor Alexandra Santos of King’s College London, aimed to identify if BAT testing could be used to predict the risk of severe allergic reactions and/or low threshold of reactivity.
For the study one hundred and fifty children, recruited from specialized tertiary Pediatric Allergy clinics in London, underwent double-blind placebo-controlled food challenge to determine possible allergies to baked egg. Patients who passed this underwent a similar process but this time with loosely cooked egg, with the severity of allergic reactions classified following Practall guidelines.






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