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| Fields in Blantyre, Malawi Photo Credit: Dr Charlotte Hall |
Growing fruit trees on farms in rural Malawi could directly improve people’s diets, according to new study by a University of Stirling researcher.
Around 20% of the population of the African country are undernourished and far more suffer from hidden hunger, meaning they consume enough calories but lack essential micronutrients, such as iron, zinc and vitamin A.
Around 80% of Malawians are involved in smallholder agriculture and a large proportion of the food they consume comes from their own production.
However, conventional agri-food policies continue to promote the increased production of staple cereal crops, and very rarely promote the benefits of fruit trees.
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