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| Sheep on Green Grass Field Photo Credit: Gökçe Gök |
The positive effects of grazing by livestock and wild herbivores can turn negative as temperatures become warmer.
Grazing is a trillion-dollar industry, and is particularly important in drylands, which cover about 40 percent of Earth's land surface and support half of the world’s livestock. Livestock are critical for food, shelter and a source of capital, but changing climates threaten livestock production and the livelihoods of billions of people worldwide.
An international team of scientists has published a study in the journal Science today with the first global estimates of how grazing will affect ecosystem services across the world’s drylands. The research, led by the Dryland Ecology and Global Change group in Spain with collaborators from UNSW Sydney, shows that grazing by livestock and wild herbivores in drylands can have positive effects on ecosystem services, but these effects can turn negative as Earth’s temperature becomes warmer.










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