
Wolves living in warmer climates consumed harder foods, including bones of carcasses, a behavior known as durophagy.
Photo Credit: Michael LaRosa
Scientific Frontline: "At a Glance" Summary
- Main Discovery: Grey wolves modify their diets in response to climate warming, increasingly consuming harder foods like bones—a behavior known as durophagy—to extract necessary nutrition.
- Methodology: Researchers applied Dental Microwear Texture Analysis to grey wolf molars, assessing microscopic scratches and pits that record dietary behaviors during the final weeks or months of the animals' lives.
- Key Data: The study compared fossil and modern specimens across three periods: 200,000 years ago (colder winters), 125,000 years ago (warmer interglacial), and modern-day Poland, revealing consistent patterns of durophagy during the warmer, low-snow epochs.
- Significance: The findings overturn the assumption of general grey wolf resilience to global warming, demonstrating that reduced snow cover disrupts hunting efficiency and forces the species into more energetically costly foraging strategies due to hidden ecological stress.
- Future Application: Data from historical fossil records will be utilized to inform long-term conservation and restoration strategies for large carnivores, ensuring climate-induced dietary stress is explicitly integrated into modern wildlife management.
- Branch of Science: Conservation Paleobiology, Ecology, and Zoology.
- Additional Detail: Contemporary wolves in Poland currently mitigate this stress by scavenging roadkill or hunting near human farmlands, indicating that remote wolf populations isolated from human-modified landscapes face significantly greater survival challenges as global temperatures rise.


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