| A nectar-rich garden in Westbury Park (Bristol). Credit: Nick Tew | 
Despite huge garden-to-garden variation in both the quantity and timing of nectar production, pollinators are guaranteed a reliable food supply if they visit multiple gardens. This contrasts with previous studies on farmland, where pollinators are exposed to boom-and-bust cycles of nectar production with clear seasonal gaps.
This means the actions of many independent gardeners result in the emergent property of a stable and diverse provision of food for city pollinators.
PhD student Nick Tew from the School of Biological Sciences said: “We measured the amount of nectar produced by flowers in 59 residential gardens in Bristol. We found that individual gardens vary in both how much food they provide and when they provide it during the year. However, because flying pollinators like bees can visit many different gardens, they are likely to be able to find food in residential neighborhoods whenever they need it.
“We knew that gardens were important habitats for pollinators, providing 85% of nectar sugar in urban landscapes and a great diversity of flowering plants. However, we did not know how nectar production varied between individual gardens or through the months of the year. It is particularly important to understand garden-to-garden variation to advise how best to collectively manage our gardens for pollinators.”
The variation between gardens was extreme, ranging from 2g to 1.7kg of nectar sugar through the year and this was not determined by the size of the garden but rather by how people chose to manage their gardens.
 
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