![]() |
Optimized land use could still significantly increase yields taking climatic conditions into account, keeping land use within limits. Photo Credit: Anita Bayer |
Double food production, save water and at the same time increase carbon storage - that sounds paradoxical, but would be theoretically possible, at least according to the biophysical potential of the earth. However, a radical spatial reorganization in land use would be necessary. Researchers from the Karlsruhe Institute of Technology (KIT) and the Heidelberg Institute for Geoinformation Technology (HeiGIT), an affiliated institute of Heidelberg University, found this out. They have their results in the Proceedings of the National Academy of Sciences.
How people use the surface of the earth, including for the production of food, has changed a lot in the past centuries. Today, more and more people live on earth, more food is needed and food can be transported around the world in a short time. However, as the study shows, the historically grown systems of food production do not reflect the biophysical potential of our ecosystems. Food is therefore not produced where there is area, water and CO2- would be the most efficient in terms of technology. Instead, according to the authors of the study, forests for arable and pasture land continue to be cleared and fields in arid areas irrigated - measures that have a massive negative impact on water availability and carbon storage.