A Comprehensive Picture of Health Benefits of Eggs

Farm fresh eggs
Photo Credit: Couleur

Are eggs good for you?

Scientists have been studying this divisive question for years. Some have found that egg intake increases LDL, or “bad” cholesterol, and inflammatory markers associated with heart disease and diabetes, while others have highlighted the benefits of egg consumption thanks to their nutritional density.

Catherine J. Andersen, associate professor of nutritional sciences in the College of Agriculture, Health and Natural Resources, recently published a study in Nutrients that provides a broader perspective on the nutritional outcomes of egg consumption in healthy young adults.

Most existing research articles that evaluate the health effects of eggs tend to focus on a more limited range of standard clinical measurements, looking at biomarkers for heart disease, diabetes, body composition, inflammation, immune health, and anemia in isolation, rather than all together. Participants in these studies also tend to have pre-existing risk factors for chronic disease. They typically also follow additional dietary regimen changes like weight loss plans. These factors can complicate interpretations of how eggs affect health markers in the general or young, healthy population.

Defect in fruit fly respiratory system may provide insights into human aortic aneurysms

Photo Credit: Erik Karits

A team of researchers led by Leipzig University has gained new insights into the respiratory system of fruit flies – the so-called tracheal system – which could be important for future research into aneurysms. Dr Matthias Behr from the Institute of Biology (Department of Cell Biology) at Leipzig University and his team, together with colleagues from the Max Planck Institute for Multidisciplinary Sciences in Göttingen, carried out genetic, cell biological and biochemical studies on Drosophila embryos. They found that the cells in the fruit fly’s tracheal system are connected to the extracellular matrix by the proteins Dumpy and Piopio. They have just published their research findings in the journal eLife.

Similar to the human circulatory system or lungs, the fruit fly’s tracheal system consists of a network of tubes. During the embryonic development of these insects, this network of tubes is filled with a special substance that gives them shape (an extracellular matrix), which is secreted by the surrounding cells. As the organs grow, the cells are closely connected to this extracellular matrix and “shimmy” along it to form the right shape and size of tubes.

Research reveals three new marsupial species – though all likely extinct

A Crest-Tail Mulgara.
Photo Credit: Bobby Tamayo, Simpson Desert, QLD

The exciting discovery of three new species of a small Australian marsupial has been tempered by the sad fact that each of the newly identified species of mulgara is likely already extinct.

The Curtin University-led study has identified three new species of mulgaras, which are small carnivorous marsupials related to the Tasmanian Devil and quoll and that are important to the arid and semi-arid regions they inhabit in South Australia, Western Australia, the Northern Territory and Queensland.

Led by Curtin PhD student Jake Newman-Martin, a collaboration with Dr Kenny Travouillon from the Western Australian Museum, Associate Professor Natalie Warburton from Murdoch University and Associate Professor Milo Barham and Dr Alison Blyth both from Curtin analyzed preserved specimens of mulgaras from museums across the country, including bones found in caves which had previously not been identifiable.

Mr. Newman-Martin said the research had identified six species of mulgaras, as opposed to the previously accepted two and it also concluded that a third previously named mulgara was indeed a valid species. However, four of the proposed species appeared to be already extinct.

Scientists uncover cause of mysterious deaths of elephants in Zimbabwe

Photo Credit: Charl Durand

During this unique study, scientists from the Victoria Falls Wildlife Trust, the Animal and Plant Health Agency UK, the University of Surrey and laboratories in South Africa investigated the mysterious deaths of 35 elephants mostly between August and September 2020, in a 40 x 25 km radius of North-Western Zimbabwe. This incident followed the death of approximately 350 elephants in neighboring northern Botswana from May to June 2020, which triggered much international concern. 

African savanna elephants are an endangered species with only 350,000 remaining in the wild and ongoing losses estimated at eight percent annually. This finding is very worrying since elephants are on the International Union for Conservation of Nature red list already. Investigating the deaths of these elephants is crucial to sustaining the future of this majestic species. 

Post-COVID condition is not linked to ongoing infection or active brain damage

Post COVID-19 condition does not appear to be linked to direct viral invasion of the brain or active brain damage. This has been shown by a study at the University of Gothenburg. Searching for abnormal biomarkers among the participants yielded no hits in either blood or cerebrospinal fluid samples.

The condition that can follow the acute phase of COVID-19 infection, termed “Post-COVID condition,” or “long-covid” can persist for several months subsequent to the initial infection. The condition includes various combinations of fatigue, apathy, and difficulties with memory and concentration.

The current study, published in The Journal of Infectious Diseases, included 25 people with confirmed post-COVID condition, six people without residual symptoms after COVID-19, and 17 control subjects who were completely free of COVID-19.

The strength of the study lies not in the number of participants, which is fairly limited, but in the fact that they all – including the control subjects – underwent not only blood tests but also the considerably more invasive procedure of lumbar punctures to collect cerebrospinal fluid.

At the time when the samples were taken, at least three months had passed since the first symptoms of COVID-19 in those who had had the disease. The samples were taken between February and November 2021, and were analyzed for a total of 37 different biomarkers.

People with severe mental illness at 50 per cent higher risk of death following COVID-19 infection

Photo Credit: Darina Belonogova

New research from King’s College London has found that people in the UK with severe mental illness were at increased risk of death from all causes following COVID-19 infection compared to those without severe mental illness.

Published in the British Journal of Psychiatry, the study investigated the extent to which having severe mental illness, which includes schizophrenia and psychosis, increased the risk of death during the first two waves of the COVID-19 pandemic.

Researchers at the Institute of Psychiatry, Psychology & Neuroscience (IoPPN) and ESRC Centre for Society and Mental Health analyzed data from over 660,000 UK patients between February 2020 and April 2021.

Among the 7146 people with severe mental illness, there was a 50 per cent greater risk of death from all causes following COVID-19 infection compared with those without severe mental illness.

Black Caribbean/Black African people were at 22 per cent higher risk of death following COVID-19 infection than White people, and this was similar for people with and without severe mental illness. However, in around 30 per cent of patient data, ethnicity was not recorded.

SLAC scientists shed light on potential breakthrough biomedical molecule

Researchers employed advanced X-ray spectroscopic techniques at SLAC’s Stanford Synchrotron Radiation Lightsource (SSRL), which allowed them to peer deeper into the chemical properties of nitroxide.
Illustration Credit: Greg Stewart/SLAC National Accelerator Laboratory

Scientists from the Department of Energy’s SLAC National Accelerator Laboratory have gained valuable insights into producing nitroxide, a molecule with potential applications in the biomedical field. While nitric oxide (NO) has long been on researchers' radar for its significant physiological effects, its lesser-known cousin, nitroxide (HNO), has remained largely unexplored.

The study, published recently in the Journal of the American Chemical Society, was born out of a joint endeavor between teams at SLAC’s Linac Coherent Light Source (LCLS) X-ray laser and Stanford Synchrotron Radiation Lightsource (SSRL).

Nitroxide has many of the same physiological effects of nitric oxide – such as its ability to fight germs, prevent blood clots, and relax and dilate blood vessels – with additional therapeutic properties, such as efficacy in treating heart failure, as well as more potent antioxidant activity and wound healing. However, it is not a chemically long-lived species so methods that enable its targeted delivery are key to future biomedical applications.

Killer whales’ diet more important than location for pollutant exposure

Photo Credit: Thomas Lipke

Both elegant and fierce, killer whales are some of the oceans’ top predators, but even they can be exposed to environmental pollution. Now, in the largest study to date on North Atlantic killer whales, researchers in the American Chemical Society’ Environmental Science & Technology report the levels of legacy and emerging pollutants in 162 individuals’ blubber. The animals’ diet, rather than location, greatly impacted contaminant levels and potential health risks — information that’s helpful to conservation efforts.

As the largest member of the dolphin family, killer whales, also known as orcas, are found worldwide. Marine vessel traffic can disturb the hunting and communication of these black-and-white marine mammals. But they face another type of human threat — legacy and emerging persistent organic pollutants (POPs) in their environments. POPs include chlorinated hydrocarbons and flame retardants, and can accumulate in animals’ fat stores as the contaminants move up the food chain though a process called biomagnification.

Getting maximum calories in shortest time is the priority for bumblebees

Photo Credit: Michael Hodgins

A new study investigating nectar drinking in one of the most common bumblebees in the UK, Bombus terrestris, has found that when foraging they maximize the amount of nectar sugar, they take back to the colony each minute.

To make their choices, the bumblebees trade off the time they spend collecting nectar with the energy content of that nectar. This means they will forage to collect nectar that’s hard to access – but only if the sugar content of that nectar makes it worth doing so.

This big-and-fast approach contrasts with honeybee foraging: honeybees make their decisions by optimizing their individual energy expenditure for any nectar they collect. This more measured approach should prolong the honeybee’s working life.

“As they forage, bumblebees are making decisions about which nectar sources will give the greatest immediate energetic return, rather than optimizing the energy efficiency of their foraging,” said Dr Jonathan Pattrick, joint first author of the report, who started the research while in the University of Cambridge’s Department of Plant Sciences.

Pattrick, now based at the University of Oxford, added: “Our results allow us to make predictions about the sorts of flowers the bumblebees are likely to visit, which could inform the choice of which flowers to plant in field margins to support these important pollinators. It’s also relevant to crop breeders who want to make varieties that are ‘better’ for bumblebees.”

Unlocking the secrets of plant cell communication

Jung-Youn Lee, a University of Delaware professor of plant molecular and cellular biology and the interim director of the Delaware Biotechnology Institute, is researching cell-to-cell communication in plants. 
Photo Credit: Evan Krape | Illustration Credit: Jeffrey C. Chase

Traffic lights signal to cars and buses when to stop, slow and go. Like traffic lights, plant cells send signals to each other to perform photosynthesis to grow or fight off destructive viruses and pathogens. 

Plant cells produce plasmodesmata, tiny tubes that act as communication channels, allowing those signals to move from cell to cell. The plasmodesmata will open and close in response to various signals that activate protein regulators such as PDLP5.  

“We knew that this protein is critical for plant defense,” said Jung-Youn Lee, a University of Delaware professor of plant molecular and cellular biology and the interim director of the Delaware Biotechnology Institute. “But how does this protein get to the plasmodesmata?”

The question — how these protein regulators find their destination to fulfill their purpose and help a cell function — had been plaguing scientists. Until the University of Delaware got involved.

In new research that made the cover of the journal The Plant Cell, UD researchers found that the protein — PDLP5 — that helps guard plants from the invasion of viruses and bacteria has not one, but two special targeting signals, or “zip codes'' as Lee calls them, unexpectedly stationed outside of cells.