![]() |
| Northwestern Glacier in Alaska has retreated approximately 15 kilometers (nine miles) since 1950. Photo Credit: Kiefer Forsch/Scripps Institution of Oceanography. |
The cloudy, sediment-laden meltwater from glaciers is a key source of nutrients for ocean life, but a new study suggests that as climate change causes many glaciers to shrink and retreat their meltwater may become less nutritious.
Led by scientists at UC San Diego’s Scripps Institution of Oceanography, the study finds that meltwater from a rapidly retreating Alaskan glacier contained significantly lower concentrations of the types of iron and manganese that can be readily taken up by marine organisms compared to a nearby stable glacier. These metals are scarce in many parts of the ocean including the highly productive Gulf of Alaska, and they are also essential micronutrients for phytoplankton, the microorganisms that form the base of most marine food webs.
_MoreDetail-v3_x2_2400x1256.jpg)

.jpg)


.jpg)



