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| UC Davis researchers conduct periphyton research at Lake Tahoe. Photo Credit: Brandon Berry, UC Davis Tahoe Environmental Research Center |
As the climate warms and nutrient inputs shift, algal communities in cool, clear mountain lakes like Lake Tahoe will likely experience seasonal changes, according to a study from the University of California, Davis.
Periphyton, that fuzzy layer of attached algae covering the rocks as you step into the water, is a healthy and critical part of a lake’s food web. Periphyton blooms, however, signal changes that can degrade both water quality and a shoreline’s natural beauty.
Climate change is projected to increase global water temperatures by 1.8 to 7 degrees Fahrenheit by 2100. It’s also expected to increase nutrients to lake waters through increased runoff from higher intensity storms and more precipitation falling as rain rather than snow.
“A majority of lakes globally are warming as a result of climate change,” said lead author Nick Framsted, a master’s student in the UC Davis Environmental Science and Policy department and Tahoe Environmental Research Center when the study was conducted. “With their clear, cold waters, mountain lakes are exceptionally sensitive to changes in temperature and nutrients.”
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