
Underestimating microplastic concentrations in drinking water can raise the potential for human health risks.
Photo Credit: Serenity Mitchell
Scientific Frontline: "At a Glance" Summary
- Main Discovery: Certain brands of bottled water contain significantly higher concentrations of microplastics and nanoplastics compared to treated tap water.
- Methodology: Researchers analyzed water samples from four Lake Erie-area treatment plants and six bottled water brands using a novel combination of scanning electron microscopy for imaging and optical photothermal infrared spectroscopy for chemical identification.
- Key Data: Bottled water samples contained three times as many nanoplastic particles as the treated drinking water, with over 50% of all detected particles classified as nanoplastics.
- Significance: These findings indicate that prior studies likely underestimated the scope of plastic contamination by overlooking nanoplastics and suggest that consuming tap water may reduce daily exposure to synthetic particles.
- Future Application: The analytical techniques developed in this study can be applied to evaluate the efficiency of water treatment processes in removing nanoplastics and to guide future remediation designs.
- Branch of Science: Environmental Science and Engineering
- Additional Detail: The primary source of plastic particles in the bottled water was confirmed to be the packaging itself, whereas the specific origins of the contamination in tap water remain unclear.
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