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| Image Credit: Gillie Sibrian/UNC-Chapel Hill |
Critically endangered shark meat is being sold at American grocery stores — often under misleading labels — according to a new study conducted by researchers at UNC-Chapel Hill.
The researchers purchased and DNA barcoded 29 shark meat products from stores in North Carolina; Washington, D.C.; Florida and Georgia and from online vendors. DNA testing revealed 11 different species of shark, yet 93% of the samples were ambiguously labeled as “shark” or “mako shark” at stores with no species-level identification.
Of the 11 species sold in stores, three are listed as critically endangered by the International Union for the Conservation of Nature — the great hammerhead, scalloped hammerhead and tope. Another species sold in stores, the shortfin mako shark, is listed as endangered by the IUCN.
The U.S. Food and Drug Administration only requires sellers to label shark meat as “shark,” with no specific species name required.







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