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ClimGrass, the field experiment in Styria, in which drought is simulated in combination with future climate conditions. Photo Credit: Markus Herndl, HBLFA Raumberg-Gumpenstein |
Recent research uncovers the resilience of certain soil microorganisms in the face of increasing drought conditions. While many bacteria become inactive during dry spells, specific groups persist and even thrive. This study, conducted by the Centre for Microbiology and Environmental Systems Science (CeMESS) at the University of Vienna, offers ground-breaking insights into bacterial activity during drought periods, with implications for agriculture and our understanding of climate change impacts. The study has been published in the renowned scientific journal Nature Communications.
The images of the parched Po Valley in 2022 and this year's forest fires in Greece underscore the reality of extreme droughts – not just as news headlines but as immediate threats. The repercussions for humans and plant life are evident: crop failures, withered meadows, and water rationing. However, the impact of drought on soil microorganisms remains hidden from the naked eye.
Soil microorganisms play a pivotal role in ecosystems. They contribute to soil fertility, assist plants in nutrient absorption, and determine whether soils store or release CO2, thereby influencing climate change trajectories. Until now, measuring the activity of microorganisms in dry soils and identifying which species remain active was challenging. Thanks to a novel method developed by scientists at the University of Vienna, bacterial activity during drought periods can now be observed.