As the body ages, brown adipose tissue activity decreases, fewer calories are burned, and this can contribute to obesity and certain chronic cardiovascular diseases that worsen with age. A study led by the University of Barcelona has identified a key molecular mechanism in the loss of brown fat activity during ageing. The study opens up new perspectives for designing strategies to boost the activity of this tissue and prevent chronic metabolic and cardiovascular diseases as the population ages.
The paper, published in the journal Science Advances, is led by Professor Joan Villarroya, from the Faculty of Biology and the Institute of Biomedicine of the UB (IBUB) — based at the Barcelona Science Park-UB — and the CIBER Area for Physiopathology of Obesity and Nutrition (CIBEROBN). Teams from the Albert Einstein College of Medicine in New York (United States) are also collaborating.

.jpg)
_MoreDetail-v3_x2_2400x1256.jpg)

.jpg)




.jpg)

.jpg)






.jpg)