
WashU researchers track single cells to reveal enzyme copy number fluctuation as the main source of metabolic noise.
Image Credits: Alex Schmitz and Xinyue Mu
Scientific Frontline: "At a Glance" Summary
- Main Discovery: Identification of enzyme copy number fluctuation arising from stochastic gene expression as the primary source of metabolic noise in microbial biomanufacturing.
- Methodology: Researchers utilized microfluidic devices to track single Escherichia coli cells engineered to produce betaxanthin (a yellow pigment), measuring both the metabolite and the enzyme concurrently during growth and division, followed by computational modeling and fermentation validation.
- Key Data: Approximately 50% of the observed metabolic noise stems from fluctuations in the production enzyme, while variations in cell growth rate account for less than 10% of the variability; cells were observed switching between high- and low-production states within a few hours.
- Significance: This finding clarifies why microbial productivity often fluctuates or drops in fermentation tanks, enabling the design of gene circuits that link higher enzyme expression to faster growth for sustained high-yield production.
- Future Application: Enhanced biomanufacturing of pharmaceuticals, supplements, biodegradable plastics, and fuels by deploying engineered strains that maintain peak metabolic activity.
- Branch of Science: Bioengineering, Synthetic Biology and Chemical Engineering.
- Additional Detail: This research supports the development of a zero-waste circular economy by improving the reliability of microbial fermentation processes.











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