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| Dr Robert Caine Photo Credit: Courtesy of University of Sheffield |
Wheat crops prioritize water loss during extreme future climate conditions, according to new research from the University of Sheffield
The study, led by Dr Robert Caine and Dr Holly Croft from the School of Biosciences at the University of Sheffield, revealed wheat crops lose many of the key water-saving benefits usually associated with growth at higher atmospheric concentrations of carbon dioxide when plants were exposed to heatwave conditions.
These findings are vital for understanding how to optimize future wheat crop productivity and water usage. With heatwaves becoming increasingly routine as atmospheric CO2 concentration continues to rise, plant breeders will need to consider how crops use and conserve water when developing new wheat varieties to ensure it can grow effectively and survive extreme weather.



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