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Image Credit: Courtesy of Curtin University |
An international research team led by Curtin University has used prehistoric feces to better understand how molecular fossilization works, offering a new window into what ancient animals ate, the world they lived in and what happened after they died.
Published in the journal Geobiology and funded by the ARC Laureate Fellowship program, the study examined 300-million-year-old fossilized droppings, or ‘coprolites’, mostly from the Mazon Creek fossil site in the United States.
The coprolites were already known to contain cholesterol derivatives, which is strong evidence of a meat-based diet, but the new research explored how those delicate molecular traces were preserved and survived the ravages of time.
Usually, soft tissues are fossilized due to phosphate minerals, but the study found molecules were preserved thanks to tiny grains of iron carbonate scattered throughout the fossil, acting like microscopic time capsules.