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A woodrat munches on a juniper berry. Photo Credit: Sara Weinstein/USU |
It’s not easy eating green, as most plants have chemical defenses to deter would-be grazers. Getting enough to eat, while minimizing exposure to toxins, is a persistent challenge that shapes an herbivore’s foraging choices. Do they boost their survival by eating a bit of everything, bypass biological booby traps by specializing on one plant or adapt their strategy as environmental conditions change?
The diversity of an animal’s diet—known as dietary niche breadth—is critical to a species’ resilience, yet it remains poorly understood in mammalian herbivores. In a new study, researchers report findings from an eight-year, large-scale survey exploring the dietary choices of a model herbivore, the woodrat (genus: Neotoma). By analyzing plant DNA in the rodents’ droppings, the scientists compared dietary breadth between individuals, within populations and across species of woodrats throughout North America.
Woodrats exhibited a wide spectrum of diet diversity that included both generalists and specialists. Species-level specialists stuck to narrow food niches, with little difference between individual diets. In contrast, generalist populations contained individuals with more varied diets. Even these individuals appeared to forage on a consistent subset of plants, which likely helps them to manage the risks of consuming potentially poisonous food.