New study allows researchers to more efficiently form human heart cells from stem cells

Jianhua Zhang, PhD, Senior Scientist
Credit: Clint Thayer

Lab-grown human heart cells provide a powerful tool to understand and potentially treat heart disease. However, the methods to produce human heart cells from pluripotent stem cells are not optimal. Fortunately, a new study out of the University of Wisconsin–Madison Stem Cell & Regenerative Medicine Center is providing key insight that will aid researchers in growing cardiac cells from stem cells.

The research, published recently in eLife, investigates the role of extracellular matrix (ECM) proteins in the generation of heart cells derived from human pluripotent stem cells (hPSCs). The ECM fills the space between cells, providing structural support and regulating formation of tissues and organs. With a better understanding of ECM and its impact on heart development, researchers will be able to more effectively develop heart muscle cells, called cardiomyocytes, that could be useful for cardiac repair, regeneration and cell therapy.

“How the ECM impacts the generation of hPSC-cardiomyocytes has been largely overlooked,” says Jianhua Zhang, a senior scientist at the Stem Cell and Regenerative Medicine Center. “The better we understand how the soluble factors as well as the ECM proteins work in the cell culture and differentiation, the closer we get to our goals.”

Researchers like Zhang have been looking to improve the differentiation of hPSCs into cardiomyocytes, or the ability to take hPSCs, which can self-renew indefinitely in culture while maintaining the ability to become almost any cell type in the human body and turn them into heart muscle cells. To investigate the role of the ECM in promoting this cardiac differentiation of hPSCs, Zhang tested a variety of proteins to see how they impacted stem cell growth and differentiation — specifically, ECM proteins including laminin-111, laminin-521, fibronectin and collagen.

The evolutionary relationships of two groups of ancient invertebrates revealed

A scanning electron microscopy image of a Kamptozoa, a small aquatic invertebrate.
Credit: Dr. Natalia Shunatova / OIST

Kamptozoa and Bryozoa are two phyla of small aquatic invertebrates. They are related to snails and clams (collectively called mollusks), bristleworms, earthworms, and leeches (collectively called annelids), and ribbon worms (nemertea). But their precise position on the tree of life, and how closely related they are to these other animals, has always puzzled evolutionary biologists. Previous studies have consistently moved them around. What’s more, while Kamptozoa and Bryozoa were originally considered to form one group, they were separated based on their appearance and anatomy. Now, by using cutting-edge sequencing technology and powerful computational analysis, scientists from the Okinawa Institute of Science and Technology Graduate University (OIST), in collaboration with colleagues from St-Petersburg University and Tsukuba University, have revealed that the two phyla split from mollusks and worms earlier than previous studies have suggested, and thus they indeed form a distinct group.

A Souped-Up Gene Promoter Stops Heat from Sapping Plant Defenses

The immune system of plants relies on the hormone salicylic acid, which helps fine-tune their defenses against infections and insect infestations. But at warm temperatures, plants turn off their salicylic acid production. New research from HHMI Investigators reveals why and uses genetic engineering to boost immune function during warm spells.
Credit: Lesley Warren Design Group, ON, Canada

Plants’ immune defenses falter during heat waves, rendering them more vulnerable to insects and pathogens under climate change. HHMI scientists have now figured out why high temperatures knock out a key defense system and they’ve come up with a strategy that bolsters plant immunity.

Plants feeling the heat face risks beyond wilting. During heat waves, plants’ defenses falter, rendering them more vulnerable to infection and infestation. This is especially worrisome as climate change is making heat waves more frequent and intense.

Sheng Yang He
Duke University
Plant Sciences Microbiology

“Plants actually have a very powerful innate immune system that explains why they’ve survived so long on Earth,” says plant scientist Sheng Yang He, who is a Howard Hughes Medical Institute (HHMI) Investigator at Duke University. “But now we know that this immune system may not function so well in a hot climate, especially for many cool-weather crops. Continued warming of the climate may exacerbate this reduction of innate immunity and increase diseases and insect infestations in the future.”

He’s team has unearthed new clues to why heat saps plants’ immunity. That allowed them to find a genetic solution to keep a key plant defense system online during warm spells, the researchers report June 29, 2022, in Nature.

Plants’ immune function requires the hormone salicylic acid, which helps coordinate which defenses plants raise or lower. But sweltering plants throttle back on their production of salicylic acid, and researchers haven’t known why.

Home Sweet Home: A Study of the ‘Chemical Soup’ in our Houses

Chances are very good that as you read this, you are seated somewhere indoors. The surfaces around you are covered in microbes and you are also covered in microbes. All those microbes are busy excreting molecules and responding to the rest of the molecules in the mix. What does all of this mean for your health?

“We are living in a soup of chemistry,” says UConn Department of Chemistry researcher Alexander Aksenov, who is working to understand this microbial and molecular soup in our indoor environments and how it could be impacting our health. He and a multidisciplinary team of researchers, including from the University of California, San Diego, Colorado State University, and the University of Colorado published a paper today in Science Advances exploring these under-studied questions, with some surprising findings that could help inform us how to live healthier lives indoors.

Accounting for our full day, including time spent in cars, on average we spend over 90% of our time indoors, says Aksenov, so the indoor environment is by far the most important for us.

Previous studies show human activities impact our indoor environments, through things like gas stoves, chemical off-gassing, and the type of cleaning solutions we use. These studies usually looked at a limited number of molecules. For this study, the researchers sought to explore the full suite of molecules and microbes within a household environment.

Tonga volcano eruption triggered atmospheric gravity waves that reached the edge of space

Hunga Tonga-Hunga Ha‘apai erupts
Credit: NASA Visible Earth

The eruption of Hunga Tonga-Hunga Ha’apai on 15 January 2022 created waves that reverberated around the earth and reached 100km into the ionosphere.

The eruption of the Hunga Tonga-Hunga Ha’apai submarine volcano in January 2022 was one of the most explosive volcanic events of the modern era, a new study has confirmed.

A multi-institutional international team of researchers combined extensive satellite data with ground-level observations to show that the eruption was unique in observed science in both its magnitude and speed, and in the range of the fast-moving gravity and atmospheric waves it created.

Following a series of smaller volcanic events beginning in December 2021, Hunga Tonga erupted on 15 January this year, producing a vertical plume that extended more than 50km above the Earth’s surface.

The heat released from the water and hot ash in the plume was the most significant source of gravity waves on Earth for the following 12 hours. The eruption produced ripple-like gravity waves that satellite observations show extended across the Pacific basin.

Co-author Dr Scott Osprey, Department of Physics, University of Oxford advised that there could be further impacts from the Hunga Tonga eruption:

Thin crust or thick?

Photo credit: Erik Christensen.
Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported,

The crusty conundrum carries fundamental implications. The thickness of continental crust — the part of Earth’s crust that forms land masses and continents — plays an important role in everything from the gradual movement of continents to the evolution of animal species on land and in shallow waters along coastlines.

The Earth is covered by two kinds of crust — continental and oceanic. The thinner oceanic crust is normally a little more than four miles thick, while the thicker continental crust is often as much as 25 miles thick. Continental crust is also much less dense than its oceanic counterpart.

In 1962, famed Princeton geologist Harry Hess theorized that the thickness of continental crust had to do with sea level and ocean depth. Deeper oceans enabled the formation of thicker continental crust, Hess posited. But as the crust thickens and rises above sea level, Hess said, erosion gradually starts to break it down.

The Hess theory proved quite durable, remaining unchallenged for decades. But in the past five years, new theories about oceans and land formation in the ancient world began to raise questions. For example, the geochemical signatures of ancient sediments around the world suggest to many researchers that during Earth’s Archean eon, which lasted from 4,000 million years ago until 2,500 million years ago, Earth was a “water world.” The planet was covered by deep oceans, with no continents rising above the water’s surface.

Researchers discover new leukemia-killing compounds

Natasha Kirienko (left) and Svetlana Panina in Kirienko’s Rice University laboratory in 2019. Kirienko, associate professor of biosciences, and Panina, a former postdoctoral research associate in Kirienko’s lab, collaborated with researchers at the University of Texas MD Anderson Cancer Center to study potential new mitophagy-inducing drugs that could be paired with other chemotherapies to deliver a potent one-two punch to leukemia.
Photo by Jeff Fitlow/Rice University

Researchers from Rice University and the University of Texas MD Anderson Cancer Center have discovered potential new drugs that work in concert with other drugs to deliver a deadly one-two punch to leukemia.

The potential drugs are still years away from being tested in cancer patients, but a recently published study in the journal Leukemia highlights their promise and the innovative methods that led to their discovery.

In previous studies, the research groups of Rice biochemist Natasha Kirienko and MD Anderson physician-scientist Marina Konopleva screened some 45,000 small-molecule compounds to find a few that targeted mitochondria. In the new study, they chose eight of the most promising compounds, identified between five and 30 closely related analogs for each and conducted tens of thousands of tests to systematically determine how toxic each analog was to leukemia cells, both when administered individually or in combination with existing chemotherapy drugs like doxorubicin.

“One of the big challenges was to establish optimal conditions and doses for testing on both cancer cells and healthy cells,” said study lead author Svetlana Panina , a researcher at the University of Texas at Austin who conducted the research during her postdoctoral studies at Rice. “The results from our previously published cytotoxicity assay were helpful, but very little is known about these small-molecule compounds. None of them had been thoroughly described in other studies, and we had to essentially start from scratch to determine how much to use, what they do in cells, everything. All the doses and treatment conditions had to be adjusted by multiple preliminary experiments.”

Slow spin of early galaxy observed for the first time

The Atacama Large Millimeter/submillimeter Array (ALMA) by night
Credit: ALMA (ESO/NAOJ/NRAO)/B. Tafreshi (twanight.org)

One of the most distant known galaxies, observed in the very earliest years of the Universe, appears to be rotating at less than a quarter of the speed of the Milky Way today, according to a new study involving University of Cambridge researchers.

For the study, published in The Astrophysical Journal Letters, an international team of researchers analyzed data from a galaxy known as MACS1149-JD1 (JD1), obtained from observations by the Atacama Large Millimeter/submillimeter Array (ALMA), an assembly of radio telescopes in Chile.

The galaxy is so far away that its light comes to us from a time when the Universe was only 550 million years old – 4% of its present age.

The researchers, led by Tsuyoshi Tokuoka of Waseda University, found subtle variations in the wavelengths of the light indicating that parts of the galaxy were moving away from us while other parts were moving towards us. From these variations, they concluded that the galaxy was disc-shaped and rotating at a speed of 50 kilometers a second. By contrast, the Milky Way, at the Sun’s position, rotates with a speed of 220 kilometers per second today.

From the size of the galaxy and the speed of its rotation, the researchers were able to infer its mass, which in turn enabled them to confirm that it was likely 300 million years old and therefore formed about 250 million years after the Big Bang.

“This is by far the furthest back in time we have been able to detect a galaxy’s spin,” said co-author Professor Richard Ellis from University College London (UCL). “It allows us to chart the development of rotating galaxies over 96% of cosmic history – rotations that started slowly initially, but became more rapid as the Universe aged.

Don’t Stress: Maternal Stress Affects Child’s Diet

Photo credit cottonbro

Maternal exposure to stress during pregnancy could have long term detrimental effects on their children’s diets, and thereby on health conditions related to diet – such as increased levels of obesity and obesity-related diseases – according to new research from Michele Belot, professor in the Department of Economics.

“Being exposed to stressful events when pregnant seems to impact the dietary preferences and diet of the children in a negative way, and for reasons that are actually aside from what the mother is eating herself,” says Belot, who has a joint appointment in the School of Industrial and Labor Relations and College of Arts and Sciences. “So that means that we need to think about how to help pregnant women manage stress in a way that could be beneficial for the mother and also for the child.”

In the paper, “Maternal stress during pregnancy and children’s diet: Evidence from a population of low socioeconomic status” published in the journal Nutrition, Belot and her co-authors found that higher than average stress during pregnancy is linked with significantly less healthy food preferences for their children, as well as a weaker preference for sour and bitter foods.

“Stress during pregnancy could have long-term detrimental effects on the next generation in terms of a less healthy diet and subsequent health implications associated with these effects, such as higher rates of obesity and obesity-related diseases,” wrote the authors, which include Nicoli Vitt (University of Bristol), Martina Vecchi (Penn State) and Jonathan James (University of Bath). “As a consequence, we advocate for more research into understanding the sources of maternal stress and the extent to which these can be altered. Prenatal care and preconception counseling could be critical to develop preventive strategies to improve public health.”

For the study, the researchers selected 213 mothers of low socioeconomic status living in the area of Colchester, United Kingdom, with children aged between 2- and 12-years old. Their stress level during pregnancy was assessed using retrospective self-reporting. Specifically, they asked whether mothers experienced one or more of the following life events during the pregnancy with their child: Death of close family member or close friend, changes or difficulties in their relationship, legal issues, changes or difficulties in their family life, health issues, changes or difficulties in their or their spouse’s employment, financial issues, changes in their habits, other potentially stressful events.

Shedding light on reptilian health: Researchers investigate origins of snake fungal disease in U.S.

Jason Ladner assistant professor at Northern Arizona University’s Pathogen and Microbiome Institute
Credit: Northern Arizona University

Although only recently recognized as an issue in wildlife ecology, snake fungal disease (SFD) is of emerging concern in the U.S., with parallels among other better-known wildlife fungal diseases such as white-nose syndrome in bats. SFD can be deadly to snakes, and even in milder cases disrupts an animal’s abilities to perform normal biological functions such as hibernation, eating and avoiding predators.

To better understand SFD, a team of researchers, including assistant professor Jason Ladner of Northern Arizona University’s Pathogen and Microbiome Institute, conducted a genetic study of the pathogen that was recently published in PLOS Biology, “The population genetics of the causative agent of snake fungal disease indicate recent introductions to the USA.”

Collaborating with study co-author Jeff Lorch of the U.S. Geological Survey (USGS) and other scientists from the USGS, Genencor Technology Center, the University of California-Riverside, Stetson University, the Institute of Zoology, the University of Kentucky and Holyoke Community College, Ladner’s goal was to determine whether SFD originated in the U.S. or was introduced from outside the country, which could provide a historical basis for how it emerged—and ultimately inform management of the disease.

“Snake fungal disease first came to be recognized in the U.S. around 2008. There happened to be a well-studied population of rattlesnakes in Illinois that started coming down with some very severe fungal infections. People asked, ‘OK, what is this thing? Where is it? What’s going on? Is this a new emerging fungal pathogen or not?’ Ladner said. “What they eventually found was that it was already almost everywhere, at least in the eastern half of the U.S.”