Revealed missing step in lipid formation could enable detection of past climate

A team from Penn State and the University of Illinois Urbana-Champaign has determined the missing step in the formation of a molecule called GDGT, which is a promising candidate for use as an indicator of past climate. The team determined the X-ray crystal structure of an enzyme that facilitates this process called GDGT/MAS—shown here bound to additional cofactors.
Credit: Booker Lab | Pennsylvania State University

The missing step in the formation of a lipid molecule that allows certain single-celled organisms to survive the most extreme environments on Earth has now been deciphered. This new understanding, uncovered by a team of biochemists from Penn State and the University of Illinois Urbana-Champaign, could improve the ability of the lipids to be used as an indicator of temperature across geological time.

The lipid, called glycerol dibiphytanyl glycerol tetraether (GDGT), is found in the cell membrane of some species of archaea, single-celled organisms that were originally thought to be bacteria but now are considered a separate group. This lipid provides the stability for some species to thrive in environments with extremely high temperatures, salinity or acidity, like thermal vents in the ocean, hot springs and hypersaline waters. The unique stability of GDGT also allows it to be detected hundreds or even thousands of years after the organism dies. Because these organisms tend to produce more GDGT at higher temperatures, it is considered a promising candidate for estimating temperature over geologic time.

“For GDGT to be accurately used as a proxy to reconstruct changes in geological temperatures, scientists need to better understand how it is made, what genes code for it, and which species can create it,” said Squire Booker, a biochemist at Penn State, an investigator with the Howard Hughes Medical Institute, and leader of the research team. “But, until now, there has been a missing step in the formation of this lipid. We used imaging techniques coupled with chemical and biochemical methods to deconstruct the chemical pathway for this missing step.”

Caterpillar-like bacteria crawling in our mouth

Confocal microscope image of the caterpillar-like bacterium Conchiformibius steedae, up to 7 µm long, incubated with fluorescently labelled cell wall precursors to follow its cell growth
Credit: CC BY 4.0 Philipp Weber and Silvia Bulgheresi

Likely to survive in the oral cavity, bacteria evolved to divide along their longitudinal axis without parting from one another. A research team co-led by environmental cell biologist Silvia Bulgheresi from the University of Vienna and microbial geneticist Frédéric Veyrier from the Institut national de la recherche scientifique (INRS) just published their new insights in Nature Communications. In their work, they described the division mode of these caterpillar-like bacteria and their evolution from a rod-shaped ancestor. They propose to establish Neisseriaceae oral bacteria as new model organisms that could help pinpoint new antimicrobial targets.

Although our mouth houses over 700 species of bacteria and its microbiota is, therefore, as diverse as that of our gut, not much is known about how oral bacteria grow and divide. The mouth is a tough place to live in for bacteria. The epithelial cells lining the inner surface of the oral cavity are constantly shed and, together with salivary flow, organisms that inhabit this surface will therefore struggle for attachment. It is perhaps better to stick to our mouth that bacteria of the family Neisseriaceae have evolved a new way to multiply. Whereas typical rods split transversally and then detach from each other, some commensal Neisseriaceae that live in our mouths, however, attach to the substrate with their tips and divide longitudinally – along their long axis. In addition to that, once cell division is completed, they remain attached to one another forming caterpillar-like filaments. Some cells in the resulting filament also adopt different shapes, possibly to perform specific functions to the benefit of the whole filament. The researchers explain: "Multicellularity makes cooperation between cells possible, for example in the form of division of labor, and may therefore help bacteria to survive nutritional stress."

MIT scientists discover new antiviral defense system in bacteria

A team led by researchers at the Broad Institute of MIT and Harvard and the McGovern Institute for Brain Research at MIT has discovered that organisms across all three domains of life — bacteria, archaea, and eukaryotes (which includes plants and animals) — use pattern recognition of conserved viral proteins to defend against pathogens.
Credits: Image courtesy of Feng Zhang

Bacteria use a variety of defense strategies to fight off viral infection, and some of these systems have led to groundbreaking technologies, such as CRISPR-based gene-editing. Scientists predict there are many more antiviral weapons yet to be found in the microbial world.

A team led by researchers at the Broad Institute of MIT and Harvard and the McGovern Institute for Brain Research at MIT has discovered and characterized one of these unexplored microbial defense systems. They found that certain proteins in bacteria and archaea (together known as prokaryotes) detect viruses in surprisingly direct ways, recognizing key parts of the viruses and causing the single-celled organisms to commit suicide to quell the infection within a microbial community. The study is the first time this mechanism has been seen in prokaryotes and shows that organisms across all three domains of life — bacteria, archaea, and eukaryotes (which includes plants and animals) — use pattern recognition of conserved viral proteins to defend against pathogens.

The study appears in Science.

Study Reveals How the Ovarian Reserve Is Established

Female mammals have a limited number of follicles that can form eggs, called the ovarian reserve. New work at UC Davis shows that the PRC1 gene complex is responsible for establishing the ovarian reserve and plays a role in fertility.
Credit: Mengwen Hu, UC Davis

Fertility is finite for mammalian females. From birth, females possess a limited number of primordial follicles, collectively called the ovarian reserve. Within each follicle is an oocyte that eventually becomes an egg. But with age, the follicles in the ovarian reserve decrease.

“Despite its fundamental importance, our understanding of how the ovarian reserve is established and maintained remains poor,” said Professor Satoshi Namekawa, Department of Microbiology and Molecular Genetics at the University of California, Davis.

Researchers define the epigenetic machinery that governs the establishment and function of the mammalian ovarian reserve, providing molecular insights into female reproductive health and lifespan, in a new study published Aug. 10 in Nature Communications. Epigenetics refers to changes that influence how genes work without altering DNA itself. Lead scientists on the paper include Namekawa, project scientist Mengwen Hu and UC Davis Professors Richard Schultz and Neil Hunter.

“In human females over the age of 35, you see a decline in fertility,” said Namekawa. “Our study may give us the foundation to understand how female fertility is established and maintained at the molecular level and why it declines with age.”

Researchers unveil key processes in marine microbial evolution

Microbial eukaryotes have made hundreds of great leaps from sea to land, which would explain today's great biodiversity
Credit: Albert Reñé.

An international study in which the ICM-CSIC has participated has reconstructed the evolutionary history of microbial diversity over the last 2,000 million years.

A study published recently in the prestigious journal Nature Ecology and Evolution has unveiled some of the key processes in marine microbial evolution. According to the study, led by the Uppsala University (Sweden) and with the participation of the Institut de Ciències del Mar (ICM-CSIC) of Barcelona, it is the large number of habitat transitions -from sea to land and vice versa- that have occurred in the last millions of years that explains the great current diversity.

According to the authors, "crossing the salinity barrier is not easy for organisms and, when this happens, the resulting transitions are key evolutionary events that can trigger explosions of diversity". However, until now it was not known how frequent these transitions have been in the eukaryotic tree of life, which comprises animals, plants and a wide variety of eukaryotic microorganisms.

Small but very versatile

Specifically, the work published now has shown that microbial eukaryotes have made hundreds of great leaps from sea to land, and also to freshwater habitats, and vice versa, during their evolution. This, in turn, has made it possible to deduce where the ancestors of each of the microbial eukaryote groups were found.

"Thanks to the fact that we have good phylogenetic trees and samples from different environments, we have been able to analyze the habitat transitions in different groups of eukaryotes, which have been hundreds of times during millions of years of eukaryotic evolution, which is more than we thought," explains Ramon Massana, ICM-CSIC researcher and one of the authors of the study.

New Method to Promote Biofilm Formation and Increase Efficiency of Biocatalysis

 The researchers screened synthetic polymers for their ability to induce biofilm formation in a strain of E. coli (MC4100), which is known to be poor at forming biofilms. They also monitored the biomass and biocatalytic activity of both MC4100 and PHL644 (a good biofilm former), incubated the presence of these polymers, and found that MC4100 matched and even outperformed PHL644.
Credit: EzumeImages

Birmingham scientists have revealed a new method to increase efficiency in biocatalysis, in a paper published today in Materials Horizons.

Biocatalysis uses enzymes, cells or microbes to catalyze chemical reactions, and is used in settings such as the food and chemical industries to make products that are not accessible by chemical synthesis. It can produce pharmaceuticals, fine chemicals, or food ingredients on an industrial scale.

However, a major challenge in biocatalysis is that the most commonly used microbes, such as probiotics and non-pathogenic strains of Escherichia coli, are not necessarily good at forming biofilms, the growth promoting ecosystems that form a protective micro-environment around communities of microbes and increase their resilience and so boost productivity.

This problem is normally solved by genetic engineering, but researchers Dr Tim Overton from the university’s School of Chemical Engineering, and Dr Francisco Fernández Trillo from the School of Chemistry*, both of whom are members of the Institute of Microbiology and Infection, set out to create an alternative method to bypass this costly and time-consuming process.

The researchers identified a library of synthetic polymers and screened them for their ability to induce biofilm formation in E. coli, a bacterium that is one of the most widely studied micro-organisms, and commonly used in biocatalysis.

It Doesn’t Matter Much Which Fiber You Choose – Just Get More Fiber!

There are lots of choices on the drug store shelves, but which fiber supplement is the right one for you? All of them help, say Duke researchers.
Credit: Duke photo

That huge array of dietary fiber supplements in the drugstore or grocery aisle can be overwhelming to a consumer. They make all sorts of health claims too, not being subject to FDA review and approval. So how do you know which supplement works and would be best for you?

A rigorous examination of the gut microbes of study participants who were fed three different kinds of supplements in different sequences concludes that people who had been eating the least amount of fiber before the study showed the greatest benefit from supplements, regardless of which ones they consumed.

“The people who responded the best had been eating the least fiber to start with,” said study leader Lawrence David, an associate professor of molecular genetics and microbiology at Duke University.

The benefit of dietary fiber isn’t just the easier pooping that advertisers tout. Fermentable fiber -- dietary carbohydrates that the human gut cannot process on its own but some bacteria can digest -- is also an essential source of nutrients that your gut microbes need to stay healthy.

“We’ve evolved to depend on nutrients that our microbiomes produce for us,” said Zack Holmes, former PhD student in the David lab and co-author on two new papers about fiber. “But with recent shifts in diet away from fiber-rich foods, we’ve stopped feeding our microbes what they need.”

Monash microbiologist to convert greenhouse gases into sustainable pet food

(L-R) Dr Rachael Lappan and A/Prof Chris Greening
Credit: Monash University

The Australian Research Council (ARC) has announced today that Monash University will receive $5 million funding to lead a new Research Hub to develop cutting-edge technologies to transform greenhouse gas emissions from the energy and manufacturing sectors into valuable products.

Monash University will partner with seven national and international academic organizations, as well as 22 industry partners including Woodside Energy, to form the ARC Research Hub for Carbon Utilization and Recycling.

Monash will use new electrochemical, thermochemical, and biochemical methods to convert the climate-active gases carbon dioxide and methane into useful products. It will also drive new policy mechanisms to support early-stage market development of products and technologies to help drive industry transformation.

The Monash arm of the biochemical conversion node will be led by Associate Professor Chris Greening, an award-winning microbiologist who heads Monash BDI’s Health in a Changing World Program.

His team will convert gases produced by the energy, agriculture, and waste sectors into protein-rich pet and fish foods. To do so, they will use bacteria that grow on gases such as methane, carbon dioxide, and hydrogen alone.

NIST Develops Genetic Material for Validating Monkeypox Tests

A vial of the positive control material from NIST that can be used to help ensure the accuracy of tests for monkeypox.   
Credit: R. Press/NIST

In an effort to help speed the expansion of monkeypox testing in the U.S., the National Institute of Standards and Technology (NIST) has produced a material that can help ensure the accuracy of tests for the disease. NIST is making the material, which contains gene fragments from the virus that causes the disease but is noninfectious and safe to handle, freely available for use by test manufacturers and testing laboratories.

Monkeypox is spread by close contact and can cause fever, flu-like symptoms and skin lesions. More than 3,500 cases of monkeypox have been confirmed in the United States since the outbreak began in late May, and the World Health Organization has declared monkeypox to be a global health emergency.

Testing is necessary to identify the extent of an outbreak and contain it, and to properly care for people who have caught the disease and those who may have been exposed. The monkeypox test, like the most sensitive test for COVID-19, uses a technique called polymerase chain reaction, or PCR, to detect genetic sequences from the virus that causes the disease.

Because the material from NIST contains those genetic sequences, laboratories can use it as a positive control — that is, a sample that should cause a positive result if their test is working properly. As the U.S. Centers for Disease Control and Prevention (CDC) works to expand the nation’s testing capacity, the material from NIST will fill a growing need.

A Souped-Up Gene Promoter Stops Heat from Sapping Plant Defenses

The immune system of plants relies on the hormone salicylic acid, which helps fine-tune their defenses against infections and insect infestations. But at warm temperatures, plants turn off their salicylic acid production. New research from HHMI Investigators reveals why and uses genetic engineering to boost immune function during warm spells.
Credit: Lesley Warren Design Group, ON, Canada

Plants’ immune defenses falter during heat waves, rendering them more vulnerable to insects and pathogens under climate change. HHMI scientists have now figured out why high temperatures knock out a key defense system and they’ve come up with a strategy that bolsters plant immunity.

Plants feeling the heat face risks beyond wilting. During heat waves, plants’ defenses falter, rendering them more vulnerable to infection and infestation. This is especially worrisome as climate change is making heat waves more frequent and intense.

Sheng Yang He
Duke University
Plant Sciences Microbiology

“Plants actually have a very powerful innate immune system that explains why they’ve survived so long on Earth,” says plant scientist Sheng Yang He, who is a Howard Hughes Medical Institute (HHMI) Investigator at Duke University. “But now we know that this immune system may not function so well in a hot climate, especially for many cool-weather crops. Continued warming of the climate may exacerbate this reduction of innate immunity and increase diseases and insect infestations in the future.”

He’s team has unearthed new clues to why heat saps plants’ immunity. That allowed them to find a genetic solution to keep a key plant defense system online during warm spells, the researchers report June 29, 2022, in Nature.

Plants’ immune function requires the hormone salicylic acid, which helps coordinate which defenses plants raise or lower. But sweltering plants throttle back on their production of salicylic acid, and researchers haven’t known why.

Home Sweet Home: A Study of the ‘Chemical Soup’ in our Houses

Chances are very good that as you read this, you are seated somewhere indoors. The surfaces around you are covered in microbes and you are also covered in microbes. All those microbes are busy excreting molecules and responding to the rest of the molecules in the mix. What does all of this mean for your health?

“We are living in a soup of chemistry,” says UConn Department of Chemistry researcher Alexander Aksenov, who is working to understand this microbial and molecular soup in our indoor environments and how it could be impacting our health. He and a multidisciplinary team of researchers, including from the University of California, San Diego, Colorado State University, and the University of Colorado published a paper today in Science Advances exploring these under-studied questions, with some surprising findings that could help inform us how to live healthier lives indoors.

Accounting for our full day, including time spent in cars, on average we spend over 90% of our time indoors, says Aksenov, so the indoor environment is by far the most important for us.

Previous studies show human activities impact our indoor environments, through things like gas stoves, chemical off-gassing, and the type of cleaning solutions we use. These studies usually looked at a limited number of molecules. For this study, the researchers sought to explore the full suite of molecules and microbes within a household environment.

How bacteria adhere to cells: Basis for the development of a new class of antibiotics

Adhesion of Bartonella henselae (blue) to human blood vessel cells (red). The bacterium's adhesion to the host cells could be blocked with the help of what are known as “anti-ligands".
Credit: Goethe University

Researchers from University Hospital Frankfurt and Goethe University Frankfurt have unraveled how bacteria adhere to host cells and thus taken the first step towards developing a new class of antibiotics.

The adhesion of bacteria to host cells is always the first and one of the decisive steps in the development of infectious diseases. The purpose of this adhesion by infectious pathogens is first to colonize the host organism (i.e., the human body), and then to trigger an infection, which in the worst case can end fatally. Precise understanding of the bacteria's adhesion to host cells is a key to finding therapeutic alternatives that block this critical interaction in the earliest possible stage of an infection.

COVID-19 Fattens Up Our Body’s Cells to Fuel Its Viral Takeover

Illustration of a SARS-CoV-2 viral particle entering a cell. The particle pierces through a cell’s membrane, made of two layers of lipids.  A PNNL-OHSU team has shown how lipids are key to the ability of the virus to replicate.
Credit: Illustration by Michael Perkins | Pacific Northwest National Laboratory

The virus that causes COVID-19 undertakes a massive takeover of the body’s fat-processing system, creating cellular storehouses of fat that empower the virus to hijack the body’s molecular machinery and cause disease.

After scientists discovered the important role of fat for SARS-CoV-2, they used weight-loss drugs and other fat-targeting compounds to try to stop the virus in cell culture. Cut off from its fatty fuel, the virus stopped replicating within 48 hours.

The authors of the recent paper in Nature Communications caution that the results are in cell culture, not in people; much more research remains to see if such compounds hold promise for people diagnosed with COVID. But the scientists, from Oregon Health & Science University and the Department of Energy’s Pacific Northwest National Laboratory, call the work a significant step toward understanding the virus.

“This is exciting work, but it’s the start of a very long journey,” said Fikadu Tafesse, the corresponding author of the study and assistant professor of molecular microbiology and immunology at OHSU. “We have an interesting observation, but we have a lot more to learn about the mechanisms of this disease.”

Highly antibiotic-resistant strain of MRSA that arose in pigs can jump to humans

Pig farm 
Credit: Mark Holmes

The strain, called CC398, has become the dominant type of MRSA in European livestock in the past fifty years. It is also a growing cause of human MRSA infections.

The study found that CC398 has maintained its antibiotic resistance over decades in pigs and other livestock. And it is capable of rapidly adapting to human hosts while maintaining this antibiotic resistance.

The results highlight the potential threat that this strain of MRSA poses to public health. It has been associated with increasing numbers of human infections, in people who have and have not had direct contact with livestock.

“Historically high levels of antibiotic use may have led to the evolution of this highly antibiotic resistant strain of MRSA on pig farms,” said Dr Gemma Murray, a lead author of the study, previously in the University of Cambridge’s Department of Veterinary Medicine and now at the Wellcome Sanger Institute.

She added: “We found that the antibiotic resistance in this livestock-associated MRSA is extremely stable – it has persisted over several decades, and also as the bacteria has spread across different livestock species.”

Virus Discovery Offers Clues About Origins of Complex Life

Comparison of all known virus genomes. Those viruses with similar genomes are grouped together including those that infect bacteria (on the left), eukaryotes (on the right and bottom center). The viruses that infect Asgard archaea are unique from those that have been described before.
Credit: University of Texas at Austin.

The first discovery of viruses infecting a group of microbes that may include the ancestors of all complex life has been found, researchers at The University of Texas at Austin report in Nature Microbiology. The discovery offers tantalizing clues about the origins of complex life and suggests new directions for exploring the hypothesis that viruses were essential to the evolution of humans and other complex life forms.

There is a well-supported hypothesis that all complex life forms such as humans, starfish and trees — which feature cells with a nucleus and are called eukaryotes — originated when archaea and bacteria merged to form a hybrid organism. Recent research suggests the first eukaryotes are direct descendants of the so-called Asgard archaea. The latest research, by Ian Rambo (a former doctoral student at UT Austin) and other members of Brett Baker’s lab, sheds light on how viruses, too, might have played a role in this billions-year-old history.

“This study is opening a door to better resolving the origin of eukaryotes and understanding the role of viruses in the ecology and evolution of Asgard archaea,” Rambo said. “There is a hypothesis that viruses may have contributed to the emergence of complex cellular life.”

Ancient microbes may help us find extraterrestrial life forms

Rendering of the process by which ancient microbes captured light with rhodopsin proteins.
Credit: Sohail Wasif/UCR

Using light-capturing proteins in living microbes, scientists have reconstructed what life was like for some of Earth’s earliest organisms. These efforts could help us recognize signs of life on other planets, whose atmospheres may more closely resemble our pre-oxygen planet.

The earliest living things, including bacteria and single-celled organisms called archaea, inhabited a primarily oceanic planet without an ozone layer to protect them from the sun’s radiation. These microbes evolved rhodopsins — proteins with the ability to turn sunlight into energy, using them to power cellular processes.

“On early Earth, energy may have been very scarce. Bacteria and archaea figured out how to use the plentiful energy from the sun without the complex biomolecules required for photosynthesis,” said UC Riverside astrobiologist Edward Schwieterman, who is co-author of a study describing the research.

Rhodopsins are related to rods and cones in human eyes that enable us to distinguish between light and dark and see colors. They are also widely distributed among modern organisms and environments like saltern ponds, which present a rainbow of vibrant colors.

Giant Bacteria Found in Guadeloupe Mangroves Challenge Traditional Concepts

Artistic rendering of Ca. Thiomargarita magnifica with dime.
Credit: Mangrove photo by Pierre Yves Pascal; Illustration by Susan Brand/Berkeley Lab
Full Size Image

At first glance, the slightly murky waters in the tube look like a scoop of stormwater, complete with leaves, debris, and even lighter threads in the mix. But in the Petri dish, the thin vermicelli-like threads floating delicately above the leaf debris are revealed to be single bacterial cells, visible to the naked eye.

The unusual size is notable because bacteria aren’t usually visible without the assistance of microscope. “It’s 5,000 times bigger than most bacteria. To put it into context, it would be like a human encountering another human as tall as Mount Everest,” said Jean-Marie Volland, a scientist with joint appointments at the U.S. Department of Energy (DOE) Joint Genome Institute (JGI), a DOE Office of Science User Facility located at Lawrence Berkeley National Laboratory (Berkeley Lab) and the Laboratory for Research in Complex Systems (LRC) in Menlo Park, Calif. In the June 24, 2022, issue of the journal Science, Volland and colleagues, including researchers at the JGI and Berkeley Lab, LRC, and at the Université des Antilles, described the morphological and genomic features of this giant filamentous bacterium, along with its life cycle.

Maternal microbiome promotes healthy development of the baby

Bifidobacterium breve 
Credit: Hall Lab, Quadram Institute

A new study has found that a species of gut bacteria, known to have beneficial effects for health in mice and humans, changes the mother’s body during pregnancy and affects the structure of the placenta and nutrient transport - which impacts the growing baby.

The bacteria, Bifidobacterium breve, is widely used as a probiotic so this study could point to ways of combating pregnancy complications and ensuring a healthy start in life across the population.

The research involved scientists from the University of Cambridge, the Quadram Institute, and the University of East Anglia and is published today in the journal Cellular and Molecular Life Sciences.

Microbes in our gut, collectively called the gut microbiome, are known to play a key role in maintaining health by combating infections, and influencing our immune system and metabolism. They achieve these beneficial effects by breaking down food in our diet and releasing active metabolites that influence cells and body processes.

Little is known about how these interactions influence fetal development and the baby’s health pre-birth. To address this, Professor Lindsay Hall from the Quadram Institute and University of East Anglia, and Dr Amanda Sferruzzi-Perri and Dr Jorge Lopez-Tello from the University of Cambridge analysed how supplementation with Bifidobacterium bacteria affected pregnancy in mice.

Rethinking the rabies vaccine

Scientists from La Jolla Institute for Immunology and the Institut Pasteur have shed light on the structure of the rabies virus glycoprotein. 
Credit: Heather Callaway, Ph.D., LJI

Rabies virus kills a shocking 59,000 people each year, many of them children. Some victims, especially kids, don’t realize they’ve been exposed until it is too late. For others, the intense rabies treatment regimen is out of the question: treatment is not widely available and the average $3,800 expense poses unthinkable economic burden for most people around the world.

Rabies vaccines, rather than treatments, are much more affordable and easier to administer. But those vaccines also come with a massive downside:

“Rabies vaccines don’t provide lifelong protection. "You have to get your pets boosted every year to three years,” says LJI Professor Erica Ollmann Saphire, Ph.D. “Right now, rabies vaccines for humans and domestic animals are made from killed virus. But this inactivation process can cause the molecules to become misshapen—so these vaccines aren’t showing the right form to the immune system. If we made a better shaped, better structured vaccine, would immunity last longer?”

Saphire and her team, in collaboration with a team led by Institut Pasteur Professor Hervé Bourhy, DVM, PhD., may have discovered the path to better vaccine design. In a new study, published in Science Advances, the researchers share one of the first high-resolution looks at the rabies virus glycoprotein in its vulnerable “trimeric” form.

A warming climate decreases microbial diversity

Researchers with the Institute for Environmental Genomics at the University of Oklahoma are investigating plant diversity and taking samples for microbial diversity analysis. 
Credit: Institute for Environmental Genomics, University of Oklahoma

Researchers at the University of Oklahoma have found that the warming climate is decreasing microbial diversity, which is essential for soil health. Led by Jizhong Zhou, Ph.D., the director of the Institute for Environmental Genomics at OU, the research team conducted an eight-year experiment that found that climate warming played a predominant role in shaping microbial biodiversity, with significant negative effect. Their findings are published in Nature Microbiology.

“Climate change is a major driver of biodiversity loss from local to global scales, which could further alter ecosystem functioning and services,” Zhou said. “Despite the critical importance of belowground soil biodiversity in maintaining ecosystem functions, how climate change might affect the richness and abundant distribution of soil microbial communities (bacteria, fungi, protists) was unresolved.”

Using a long-term multifactor experimental field site at OU, researchers with the university’s Institute for Environmental Genomics examined the changes of soil microbial communities in response to experimental warming, altered precipitation and clipping (annual biomass removal) on the grassland soil bacterial, fungal and protistan biodiversity since 2009.